Lavazza Coffee Beans

Two classic blends from the Lavazza whole bean coffee range, with distinct profiles:

Crema e Aroma Expert — our absolute best-seller with over 27,600 customers: a medium-dark roast Arabica + Robusta blend, offering a dense crema , a generous body, and notes of chocolate, spices, and dried fruit . Ideal for a traditional Italian espresso .

Crema Classica — a smoother, rounder blend , predominantly Arabica with a lighter roast. Notes of honey, dried fruit, and almond . Ideal for those who prefer a less full-bodied, more aromatic espresso , or for preparing a cappuccino or latte.

Our advice : Crema e Aroma Expert for an intense Italian espresso, Crema Classica for a smooth tasting experience.

Lavazza whole bean coffee retains its aromas for several months provided it is stored correctly:

• Original packaging with its one-way valve: allows CO₂ to escape from the freshly roasted grain without letting oxygen in.
• Dry place, away from light and heat sources (oven, coffee machine that heats up).
• Do NOT refrigerate : humidity and food odors alter the grain.
• Do NOT freeze : thawing creates condensation which damages the aromatic oils.
• Consume within 2 months of opening for an espresso at its peak of freshness.

Two full-bodied Lavazza blends with similar but distinct profiles:

Aroma Più (intensity 8/10) — a dark roast Arabica and Robusta blend, very aromatic with chocolate and woody notes . Full-bodied with a dense crema. Recommended for a rich Italian espresso .

Aroma Top (intensity 9/10) — even darker, notes ofspice and dark cocoa. Very powerful body. This is the Lavazza blend closest to Gran Espresso, geared towards professional Ho.Re.Ca. customers.

Our advice : Aroma Più for an intense, balanced Italian espresso, Aroma Top if you are looking for maximum power or for professional use.

The Voix de la Terre organic (¡Tierra! in other countries) is a strong commitment from the Giuseppe e Pericle Lavazza Foundation :

• organic farming certification (Euroleaf logo)
• Grains sourced from Lavazza plantations in Colombia, Honduras and Ethiopia
• Direct training of producers by the Lavazza Foundation since 2004
• 100% Arabica blend , mild roast, balanced profile
• Optimized packaging for carbon reduction

For committed coffee lovers, this is the logical choice in the Lavazza range: organic, fair trade, traceable, and tasty.

The choice depends on your daily consumption and your context:

• 1 kg — household, 1 to 4 cups/day. Approximately 4 to 6 weeks of consumption.
• 3 kg — for a high-consumption household or small office (2 to 5 people). Approximately 8 to 12 weeks. Savings ~15% per kg vs. 1 kg.
• 6 kg — average office, light catering. Approximately 4 to 6 months. Savings ~25%.
• 20 kg / 30 kg — Ho.Re.Ca., restaurant, hotel, large office. Best value for money. Savings ~35%.

Note : Whole bean coffee loses its aroma after opening. For large professional sizes, plan for regular (daily) consumption and storage in a cool, dry place.

Delivery within 24 to 48 business hours in mainland France, depending on the carrier chosen at checkout:

• Colissimo — 48 hours on average, delivered to your home
• Chronopost — 24-hour express delivery, delivered before 1 p.m.
• Mondial Relay — 48-72h, collection at a point (cheapest option)

Same-day dispatch on weekdays from our French warehouses. Real-time tracking via email from the moment of dispatch. For professional packs of 6 kg, 20 kg, and 30 kg, the carrier is selected based on volume.