Neapolitan coffee beans and capsules by usage system
Neapolitan coffee beans and capsules via system
Prestige (absolute best-seller, Neapolitan blend), Extra Cream (dense Neapolitan signature cream), Cremoso, Espresso Mix, Armonico. 1 kg household sizes and professional packs of 3 x 1 kg and 6 x 1 kg.
View the range → RestockingEspresso Napoletano, Intenso, Armonico. Aluminum or biopolymer depending on the reference, box of 10 capsules. Compatible with Nespresso Original machines only (not Vertuo).
View the range → RestockingKimbo Neapolitan Blends in Nescafé Dolce Gusto capsule format . Compatible with all Dolce Gusto machines (Piccolo, Genio, Krups Melody…). Box of 16 capsules.
View the range →The Kimbo adventure began in 1963 in Naples —the historic and global capital of espresso. The three Rubino brothers (Francesco, Elio, and Gerardo) created a roasting process faithful to Neapolitan tradition : darker roasts than those from the North (Turin, Trieste), more full-bodied blends, a generous body, and a dense crema. This strong identity immediately distinguished Kimbo from other Italian brands and positioned it as the benchmark for traditional, full-bodied espresso.
From the 1970s and 80s onwards, Kimbo established itself as the leading Neapolitan brand and expanded its distribution throughout Italy. The brand has maintained its family ties to Rubino SpA —never surrendered to financialization—allowing it to preserve its slow, low-temperature roasting process and its identity as an authentic Neapolitan coffee. The historic slogan "L'espresso napoletano" (The Neapolitan espresso) reflects this commitment to regional authenticity.
Today, Kimbo is the number two B2C coffee brand in Italy (behind Lavazza) and distributes its coffee in over 40 countries. The brand is an official sponsor of SSC Napoli (football, Serie A) — a strong cultural connection that embodies the Neapolitan identity of coffee. Kimbo operates its main production facility in Melito di Napoli, complements its traditional whole bean range with capsule (Nespresso Original compatible, Dolce Gusto compatible, Kimbo Original), and is progressively developing Rainforest Alliance for its green coffee.
What has defined Kimbo since 1963: 4 pillars of expertise which explain the No. 2 positioning in Italy B2C and the global reach of Neapolitan coffee.
Slow roasted at a low temperature, darker than the traditional Turin (Lavazza) or Trieste (Illy) roast. The bean develops notes of cocoa, toast, and spices characteristic of Parthenopean espresso. Generous body, dense crema, long finish.
Kimbo's signature coffee is based on a balanced blend of Arabica (sweetness, aromas) and Robusta (body, crema, caffeine). Each blend— Prestige, Extra Cream, Cremoso, Espresso Mix, Armonico —adjusts these proportions for a specific profile.
In addition to its traditional 1kg bean range, Kimbo has launched capsule lines : Kimbo Original (proprietary system), compatible with Nespresso Original , and compatible with Nescafé Dolce Gusto . All capsules feature the company's signature Neapolitan style.
Headquartered and produced in Melito di Napoli (northern suburb of Naples), official sponsor of SSC Napoli (Serie A football), partner of Campania cultural events. Kimbo embodies the Neapolitan identity of coffee: espresso just like in Naples.
The 6 most ordered Kimbo products by our customers, across all ranges (beans + capsules).
Kimbo was founded in 1963 in Naples , Italy, by the three Rubino brothers — Francesco, Elio, and Gerardo. The brand was born from the desire to market an espresso true to Neapolitan tradition : darker roast than Northern roasters, more full-bodied blends, generous body, and dense crema.
The brand will celebrate its 60th anniversary in 2026, while remaining a family business (Rubino SpA) that has never succumbed to financialization. Today, Kimbo is the number two B2C coffee brand in Italy and distributes in over 40 countries.
Kimbo is roasted in Italy, at its main industrial site in Melito di Napoli (northern suburb of Naples, Campania region). The company receives green coffee from the main producing countries (Brazil, Vietnam, India, Uganda, Colombia, Honduras, etc.), selected according to strict specifications to maintain the consistency of Kimbo blends over time.
The roasting process uses the slow, low-temperature Neapolitan method , unlike rapid industrial roasting: the beans develop a darker color, a more intense body, and the dense crema characteristic of Neapolitan espresso. Each blend is then packaged in a protective atmosphere with a one-way valve to preserve freshness.
Kimbo Prestige is the absolute best-seller in the range and the best entry point into the Neapolitan world. A balanced blend of dark roast Arabica and Robusta, with chocolate and toasty notes, an intense body, and a long finish — the benchmark blend for a full-bodied, traditional Neapolitan-style Italian espresso.
Other blends to consider depending on your preferences:
It's a question ofItalian regional identity — each brand embodies a school of espresso:
Kimbo is the choice of lovers of authentic Neapolitan espresso , full-bodied and with a long finish — espresso as it is drunk in Naples.
Yes, Kimbo is gradually developing socially conscious product lines:
Kimbo is also a partner of the Napoli Autism Friendly and undertakes several social responsibility actions rooted in its Campania region. Consult the product sheet for each item to verify applicable certifications (BIO, Rainforest Alliance, UTZ, etc.).
The choice depends on your machine and your priorities :
In terms of pure cup quality, freshly ground coffee beans remain superior. However, capsules win in terms of convenience and consistency.
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