Instant chocolate

The preparation is simple and quick :

• With hot water (as dispensed by vending machines): measure the powder according to the mark on the product information sheet, pour in hot water and mix until completely dissolved.
• With hot milk (Viennese chocolate): same proportions, with hot milk instead of water, for a creamier drink.
• Cold chocolate : dissolve the powder in a little warm water, then add cold milk and ice cubes.

Reseal the bag tightly after use and keep it dry to prevent clumping.

The choice depends mainly on the format and intendeduse :

• Vending machine, office : 1 kg bags of Ristora (€8.44) or Satro Hot Choco Mild, the latter with a mild, creamy and milky taste.
• Large volumes : the 10 x 1 kg pack (€82.71), with a saving of −2% compared to 10 bags bought separately.
• Serving by the cup : the 50 Lavazza sachets of 20 g, one sachet per cup, no dosage required.

Yes, for 1 kg bags. Ristora instant chocolate and Satro chocolates are powders designed for hot beverage vending machines : transfer the powder into the chocolate hopper, adjust the dose according to the machine manufacturer's instructions, and reseal the opened bag.

Lavazza individual sachets are designed for serving by the cup: they are not poured into a hopper.

The exact formula is listed on thepackaging of each product. It is a preparation based on sugar, cocoa powder and milk powder, to which emulsifiers and flavorings may be added.

It therefore contains milk ; other allergens (notably soy) may be present depending on the recipe. Consult the product information sheet and the label for the precise list of allergens and nutritional values : the recipe may vary from batch to batch.

Yes, beyond hot drinks: topping on a cappuccino, Viennese chocolate with whipped cream, topping for crepes and waffles dissolved in milk, or cold chocolate in the summer.

For professional pastry (ganaches, icings, molten centers), choose pure cocoa or couverture chocolate: soluble chocolate is already sweetened.