Certified organic grains EU + Rainforest Alliance

Organic Coffee Beans

Q: What is organic whole bean coffee?

Organic whole bean coffee is coffee grown, processed, and transported according to European Regulation 2018/848 on organic farming. This implies: Zero synthetic pesticides — only plant protection products of natural origin (e.g., copper, sulfur) are permitted and in limited quantities; Zero chemical fertilizers — fertilization with compost, organic matter, and green manure; Agroecological practices — crop rotation, shading, soil protection, and preservation of biodiversity; Annual certification — audit by an independent body (Ecocert, Certisys, etc.); Complete traceability — from the field to roasting, including transport. The AB (French Organic Agriculture) label or the Euroleaf (EU) is visible on the packaging to guarantee this compliance.

Q: Why is organic coffee more expensive?

Organic coffee costs approximately 30% more than conventional coffee for several reasons: Lower yields — without chemical fertilizers and synthetic pesticides, production per hectare is 1.5 to 2 times lower than in conventional farming; Annual certification — audits, documentation, and traceability represent a recurring cost for the producer; Organic premium for the producer — compensates for the conversion (3-year period without organic income) and the maintenance of organic practices; Shorter and more transparent supply chain — cooperatives, direct purchase, reduction of intermediaries; Still limited global volume — organic represents approximately 5% of global coffee production, resulting in fewer economies of scale. This additional cost is redistributed to producers and the certification process — it is a committed choice, not an additional margin for the roaster.

Q: What is the Lavazza "¡Tierra! Voice of the Earth" range?

The ¡Tierra! range — Voices of the Earth in English, Voci della Terra in Italian — is Lavazza's sustainability program launched in 2002 by the Giuseppe and Pericle Lavazza Foundation. It is based on three commitments: EU Organic Certification — 100% Arabica coffee grown without synthetic pesticides or chemical fertilizers; Rainforest Alliance Certification — protection of rainforests, biodiversity, and decent working conditions; and Local Development Projects — funding for schools, clinics, and infrastructure in producing communities (Central America, Brazil, Ethiopia, Vietnam). The blend combines several Arabica origins in an aromatic balance (chocolate, flowers, red fruits) accessible to all palates. Produced and roasted in Italy by Lavazza (Turin).

Q: Which organic format should I choose: 1 kg, 3 kg or 6 kg?

The choice of size depends on your consumption volume and storage capacity: 1 kg (€27.40) — best-seller, ideal for home use (1-3 cups/day) or a small office. Approximately 40-50 espressos per bag. Consumed in 1-2 months. 3 kg (€79.74) — average office (5-15 cups/day), high-consumption family, occasional café/bistro. Approximately 120-150 espressos. Consumed in 2-3 months (savings of 3% compared to 3 x 1 kg). 6 kg (€156.18) — Ho.Re.Ca., restaurant, hotel, cafe, large coffee house. Approximately 240-300 espressos (savings of 5% compared to 6 x 1 kg). Tip: Choose several small 1 kg bags rather than one large bag if you consume coffee slowly — the freshness of the beans decreases 4-6 weeks after opening.

Q: Is organic coffee of better quality in the cup?

Organic certification guarantees a production method that respects the environment and producers, but not necessarily superior taste. The quality in the cup depends on multiple factors: Arabica variety (Typica, Bourbon, Caturra, etc.), origin and terroir of the plantation, post-harvest processing method (washed, natural, honey, etc.), freshness of roasting and packaging, and controlled roasting (time/temperature curve). The Lavazza ¡Tierra! Voix de la Terre range combines organic certification, 100% Arabica selection, and Lavazza's signature roast. The result is a balanced and approachable espresso—not an exceptional single-origin coffee, but an excellent everyday organic coffee, backed by a strong ethical commitment.

Q: Are there other brands of organic coffee beans available at Cafemalin?

Currently, Cafemalin 's selection of EU-certified organic whole bean coffee is led by the ¡Tierra! Voix de la Terre Lavazza range. We regularly monitor the market to include other high-quality organic options (Illy Arabica Selection, Delta Bio, artisanal brands), and we will add them to this page as soon as they become available. In the meantime, discover our full range of whole bean coffees—all brands—to explore other exceptional conventional blends (Lavazza, Delta, Kimbo, illy, Bristot, Covim).

Organic Coffee Beans — 's Cafemalinsignature EU-certified organic selection , featuring Lavazza 's ¡Tierra! Voix de la Terre range (Lavazza's sustainability program since 2002). At Cafemalin, find this 100% Arabica range in three sizes : 1 kg bag (€27.40, best-seller), 3 kg bag (€79.74), and 6 kg bag (€156.18) for Ho.Re.Ca. and offices. Rainforest Alliance certification guarantees responsible sourcing, the protection of rainforests , and support for small-scale farmers in Latin America, Africa, and Asia who cultivate these beans using organic methods.

EU Organic Certified EU Regulation 2018/848

Rainforest Alliance Responsible sourcing

100% Arabica Selected origins

3 formats 1 kg / 3 kg / 6 kg

View bestsellers See all organic whole bean coffees Intensity guide

Fast delivery.Same-day shipping.

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Responsive customer service.Response within 12 hours.

14-day return policy.Satisfaction guaranteed or your money back.

The entire range of organic coffee beans

Discover our selection of EU certified organic coffee beans : the ¡Tierra! Voix de la Terre Lavazza range in 3 sizes (1 kg, 3 kg, 6 kg). Rainforest Alliance, 100% Arabica, responsibly sourced.

Out of stock

Organic Lavazza Voix de la terre whole bean coffee – 1 Kg

Lavazza

Intensity 6/10

€27.40 incl. VAT Out of stock

Out of stock

6 kg – Lavazza Organic Voice of the Earth Coffee Beans

Lavazza

incl. VAT Out of stock

Out of stock

3 kg – Lavazza Organic Voice of the Earth Coffee Beans

Lavazza

incl. VAT Out of stock

Organic coffee in 90 seconds

Organic whole bean coffee is coffee whose cultivation, harvesting, and roasting comply with the European organic farming standards (EU Regulation 2018/848): zero synthetic pesticides , zero chemical fertilizers, agroecological practices that preserve soils and biodiversity, and inspection and certification by an independent body ( Ecocert , Certisys , etc.). The AB label (France) or the Euroleaf (EU) guarantees this complete respect for the supply chain—from planting to roasting, including transport and packaging.

At Cafemalin, our organic whole bean coffee selection is supported by the ¡Tierra! Voix de la Terre Lavazza range — a program launched by Lavazza in 2002 with the Giuseppe and Pericle Lavazza. This initiative combines EU organic certification and Rainforest Alliance to: (1) protect tropical forests and the biodiversity of coffee-growing areas, (2) provide financial and technical support to small-scale producers in Central America, Brazil, Ethiopia, and Southeast Asia, and (3) fund local development projects (schools, clinics, infrastructure).

The ¡Tierra! Voix de la Terre is made from 100% Arabica coffee from carefully selected origins: chocolate, floral, and red fruit , according to Lavazza's signature medium roast. A balanced body, dense crema, and moderate acidity—an aromatic profile suited to a wide audience looking to discover a consistently high-quality organic espresso. Three sizes cover all uses: 1 kg for homes and small offices, 3 kg for medium-sized offices, and 6 kg for Ho.Re.Ca., restaurants, or large homes.

Organic coffee costs more than conventional coffee (approximately 30% more on average), reflecting lower yields (no chemical fertilizers = 1.5-2 times less production per hectare), annual certification and audits , a premium for producers to convert to and maintain organic farming, a shorter supply chain, and traceability. It's a conscious choice for soil health , biodiversity , and a decent income for farmers—without compromising on the quality of the cup.

Selection by team Cafemalin Selection & tests carried out by our expert coffee team — more than 300 references in stock, direct sourcing with Lavazza and major European companies committed to organic farming.

Want to learn more about Lavazza and its <em>¡Tierra!</em> sustainability program?

Discover the history of Lavazza since 1895

Which organic coffee beans should I choose?

Intensity scale 1-10. Here is our organic selection ¡Tierra! Voice of the Earth Lavazza:

1 · Very mild 5 · Balanced 10 · Very intense

Organic espresso for home/small office Voice of the Earth 1 kg See Voice of the Earth 1 kg →

Medium office/family cafe Voice of the Earth 3 kg See Voice of the Earth 3 kg →

Ho.Re.Ca. / mass consumption Voice of the Earth 6 kg See Voice of the Earth 6 kg →

Explore other brands

Lavazza Coffee Beans, Delta Coffee Beans , Kimbo Coffee Beans

Frequently Asked Questions

The questions our customers ask most often.

What is organic whole bean coffee?

coffee beans are coffee grown, processed, and transported according to European Regulation 2018/848 on organic farming. This implies:

Zero synthetic pesticides — only plant protection products of natural origin (e.g., copper, sulfur) are permitted, and in limited quantities.
Zero chemical fertilizers — fertilization with compost, organic matter, green manure
Agroecological practices — crop rotation, shade, soil protection, biodiversity preservation
Annual certification — audit by an independent body (Ecocert, Certisys…)
Complete traceability — from field to roasting and transport

The AB (French Organic Agriculture) label or the Euroleaf (EU) are visible on the packaging to guarantee this conformity.

Why is organic coffee more expensive?

Organic coffee costs approximately 30% more than conventional coffee for several reasons combined:

Lower yields — without chemical fertilizers and synthetic pesticides, production per hectare is 1.5 to 2 times lower than with conventional methods
Annual certification — audits, documentation, traceability represent a recurring cost for the producer
Organic producer premium — compensates for the conversion (3-year period without organic income) and the maintenance of organic practices
Shorter and more transparent supply chains — cooperatives, direct purchasing, reduced intermediaries
Global volume still limited — organic coffee represents ~5% of global coffee production, resulting in fewer economies of scale

This additional cost is redistributed to producers and certification — it is a committed choice, not an additional margin for the roaster.

What is the Lavazza "¡Tierra! Voice of the Earth" range?

The ¡Tierra! — in French Voix de la Terre (, in Italian Voci della Terra — is Lavazza's sustainability program launched in 2002 by the Giuseppe and Pericle Lavazza Foundation. It is based on three commitments:

EU organic certification — 100% Arabica crops grown without synthetic pesticides or chemical fertilizers
Rainforest Alliance Certification — protection of tropical forests, biodiversity, decent working conditions
Local development projects — funding for schools, clinics, infrastructure in producing communities (Central America, Brazil, Ethiopia, Vietnam)

This blend combines several Arabica origins in an aromatic balance (chocolate, flowers, red fruits) that appeals to all palates. Produced and roasted in Italy by Lavazza (Turin).

Which organic format should I choose: 1 kg, 3 kg or 6 kg?

The choice of format depends on your consumption volume and storage capacity :

1 kg (€27.40) — best-seller, ideal for home (1-3 cups/day) or small office. Approximately 40-50 espressos per bag. Consumed in 1-2 months.
3 kg (€79.74) — average office (5-15 cups/day), high-consumption family, occasional café/bistro. Approximately 120-150 espressos. Consumed in 2-3 months (savings -3% compared to 3 x 1 kg).
6 kg (€156.18) — Ho.Re.Ca., restaurant, hotel, mensae, large coffee house. Approximately 240-300 espressos (savings -5% compared to 6 x 1 kg).

Tip: prefer several small 1kg bags rather than one large format if you consume slowly — the freshness of the grain decreases 4-6 weeks after opening.

Is organic coffee of better quality in the cup?

Organic certification guarantees a production method that respects the environment and producers, but not necessarily superior taste . The quality in the cup depends on multiple factors:

Variety of Arabica (Typica, Bourbon, Caturra…)
Origin and terroir of the plantation
Post-harvest processing method (washed, natural, honey…)
Freshness from roasting and bagging
roasting (time/temperature curve)

The ¡Tierra! Voix de la Terre Lavazza combines organic certification, 100% Arabica selection, and Lavazza's signature roasting. The result in the cup is a balanced and approachable espresso —not an exceptional single-origin coffee, but an excellent everyday organic coffee, backed by a strong ethical project.

Are there other brands of organic coffee beans available at Cafemalin ?

Currently, 's Cafemalin is led by the selection of EU-certified organic whole bean coffee Lavazza ¡Tierra! Voix de la Terre range . We regularly monitor the market to include other quality organic options (Illy Arabica Selection, Delta Bio, artisanal brands), and we will add them to this page as soon as they become available.

In the meantime, also discover our range of whole bean coffee — all brands to explore other exceptional conventional blends (Lavazza, Delta, Kimbo, illy, Bristot, Covim).