Lavazza La Voix de la Terre Organic Coffee Beans 6 kg — 6 × 1 kg

Ecocert AB (Organic Farming) certification — official European standard (EC Regulation 834/2007 and successors). The European organic logo (green star-shaped leaf) is visible on the bag. Some origins of the blend are also Rainforest Alliance certified (commitment to biodiversity and sustainable agricultural practices).

The blend comes from the Lavazza ¡Tierra! Foundation (launched in 2002) which supports cooperatives of small producers in Central and South America (Honduras, Peru, Colombia) to develop: certified organic agriculture, sustainable post-harvest processing, fair remuneration above world prices.

Target office / responsible hospitality sector :

• Corporate social responsibility approach — coffee shop aligned with eco-values.
• Organic restaurant / health restaurant — consistent menu range.
• Eco-friendly place / green coworking — a café that reflects values.
• Eco-certified hotel — breakfast consistent with the approach.
• Organic coffee lover — generous household use 6 kg = ~2 months of autonomy.

Yes — Voice of the Earth 3 kg (small office or large home). A 1 kg bag version for the home , subject to availability.

Yes, an excellent choice. The Voix de la Terre 100% organic Arabica blend is versatile —it works well in automatic machines. Recommended settings: medium grind 5-6/10 , dose 9-10g , temperature 93°C . Note: its mild and floral profile may seem light to those accustomed to full-bodied Italian blends (Kimbo Prestige, Lavazza Gran Espresso)—this is normal and intentional , not a flaw. The crema is lighter than an Arabica-Robusta blend (100% Arabica = light gold crema).

Estimated yield:

• Strong espresso (7 g) : ~857 cups.
• Standard espresso (9 g) : ~667 cups.
• Filter coffee maker (60 g / L) : ~500 cups of 200 mL.

Responsible office 20 cups/day: ~6 weeks per pack. Hospitality 50 cups/day: ~2-3 weeks per pack. Eco-friendly hotel breakfast 30 cups/day: ~4 weeks per pack.