Italian and Portuguese ground coffee: Lavazza, Delta | Cafemalin
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Ready to use — moka pot, filter & filter holder

Ground coffee

Ready-to-use ground coffee — the convenient format for households without a grinder. At Cafemalin, discover our selection of 250g ground coffees from two leading European roasters: Lavazza Italiano Classico (balanced Italian Arabica-Robusta blend, intensity 5/10, chocolate notes, €9.50) and Delta Gold (Portuguese Arabica-Robusta blend, intensity 8/10, notes of honey and ripe fruit, €5.90). Optimized grind for Italian coffee makers (Bialetti moka pot), electric filter coffee makers , and entry-level espresso machines with portafilters. Not recommended for espresso machines with a grinder (in which case, choose our whole bean range).
2 references Lavazza + Delta 250g
Ready to use No mill required
Mocha + filter Compatible with inlet filter holder
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Ground coffee by brand

Two historic European roasters to cover the two traditions of accessible coffee: balanced Italian with Lavazza (Turin, 1895) and generous Portuguese with Delta Cafés (Campo Maior, 1961).

Choosing the right ground coffee

Four key factors to consider when choosing the right grind for your coffee maker and your coffee profile:

Type of preparation

Italian coffee maker (Bialetti moka pot) → medium-fine grind , brew for 2-3 minutes over low heat (ideal for Lavazza Italiano Classico and Delta Gold). Electric filter coffee maker → medium grind , 7g/cup. Portafilter espresso → possible with Delta Gold (moderate tamping). Grinder-style espresso machine → NOT recommended, use whole beans instead.

Intensity & blend

A balanced, mild blend → Lavazza Italiano Classico (5/10, mellow chocolate notes), for those who prefer an approachable coffee without being harsh. A more intense blend → Delta Gold (8/10, notes of honey and ripe fruit), for lovers of a more intense, Portuguese-style coffee.

Yield & savings

A 250g sachet provides: ~35 mocha cups (7g/cup), ~35-50 filter cups (5-7g/cup), ~30 portafilter espressos (8g/serve). Cost per cup for mocha (7g): €0.17 Delta Gold, €0.27 Lavazza Italiano, significantly less than a capsule.

Freshness & preservation

Ground coffee loses its volatile aromas quickly after opening (due to contact with air and moisture). For optimal storage : keep the bag sealed until the date indicated on the packaging, and 2-3 weeks after opening. Reseal carefully (using a clip or airtight container). Store in a dry cupboard at 18-22°C. Avoid refrigerators (humidity) and freezers (condensation).

Frequently Asked Questions

Ground coffee or whole bean coffee: what's the difference?

Whole bean coffee offers : maximum freshness (ground just before extraction — shelf life ~15 minutes after grinding), precise calibration depending on the machine (fine espresso, medium filter, large French press), and a wider range of blends . Requires a grinder or an espresso machine with a built-in grinder .

Ground coffee offers : immediate preparation without a grinder, simple dosing , and universal compatibility with Italian/filter coffee makers . It loses its aroma more quickly after opening (2-3 weeks vs. ~18 months for whole beans).

Practical choice: ground coffee if you don't have a grinder and use an Italian coffee maker (moka pot) or a filter coffee maker. Whole bean coffee if you have a grinder or an espresso machine with a built-in grinder.

Can ground coffee be used in an espresso machine with a grinder?

No, most espresso machines with integrated grinders (Delonghi Magnifica, Jura, Saeco, Krups EA, etc.) only accept whole beans—the machine's grinder grinds the beans for each extraction. Pre-ground coffee cannot be used (there is no ground coffee container, except for some models with a secondary "ground coffee" chute for occasional use).

For espresso use, choose our ranges of whole bean coffee (Lavazza, Delta, Kimbo, Illy, Bristot, Bio…).

Lavazza Italiano Classico or Delta Gold: which one to choose?

It depends on the desired aromatic profile :

  • Lavazza Italiano Classico — intensity 5/10, a balanced, mild blend with smooth chocolate notes, medium roast. An accessible choice for those who prefer a well-rounded and easy-drinking coffee. €9.50 for 250g.
  • Delta Gold — intensity 8/10, slow-roasted Arabica-Robusta blend with notes of honey and ripe fruit. A favorite of lovers of authentic Portuguese coffee. €5.90 per 250g.
How to prepare ground coffee in an Italian coffee maker (Bialetti moka pot)?

Optimal preparation in an Italian coffee maker :

  1. Fill the water reservoir (lower chamber) up to the safety valve (~150-250 ml depending on moka size 3/6/9)
  2. To measure the ground coffee in the filter holder: fill without tamping (~7-15 g depending on moka pot size)
  3. Screw the upper compartment firmly onto the tank
  4. Heat gently for 2-3 minutes until the characteristic "glug-glug" sound is reached — never heat high (burnt coffee)
  5. Remove from heat immediately as soon as the gurgling begins to subside.
  6. Serve immediately in an espresso cup for an authentic tasting experience.
How many cups can be made with a 250g bag?

Average yield of a 250g sachet depending on the preparation:

  • Moka 3 cups — ~35 uses (~7 g per extraction)
  • Moka pot 6 cups — ~16 uses (~15 g per extraction)
  • Electric filter coffee maker — ~35-50 cups (~5-7 g per cup depending on size)
  • Portafilter espresso — ~30 single shots (~8 g per shot)
How do I store my ground coffee?

Optimal storage:

  • Before opening : Keep in the original sealed bag until the date indicated on the packaging, away from heat and light.
  • After opening : carefully reseal the bag with a clip or transfer the coffee to an airtight container; consume within 2-3 weeks.
  • Avoid : refrigerator (humidity), freezer (condensation), prolonged exposure to air (rapid oxidation)
  • Ideal : opaque airtight container, dry cupboard, temperature 18-22°C

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