Bristot coffee beans: Classico Oro, Americano Dark Roast | Cafemalin
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Your favourite Bristot coffee beans

A selection highly rated by our customers.

The full Bristot coffee beans range

Cafemalin's Bristot selection: Classico ORO and Americano Dark Roast, in 1 kg bags — an Italian roastery in the Dolomites since 1919.

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1 kg bag of Bristot Classico Oro coffee beans, gold colour, clearly visible Bristot logo

Bristot Classico ORO Coffee Beans – 1 kg

Intensity 9/10
€28.50 incl. VAT€28.50/kg
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1 kg bag of Bristot Americano Dark Roast, black and orange design, visible Bristot logo, coffee beans in the background

Bristot Americano Dark Roast Coffee Beans – 1 kg

€27.95 incl. VAT€27.95/kg
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Bristot in 90 seconds

In 1918, a young man from Belluno, Domenico Bristot, travels to Vienna, where he is fascinated by the Viennese coffee houses — the exchange of ideas, the aromas and the way of life centred on a cup of coffee. Back in Belluno, at the foot of the Dolomites, he founds Torrefazione Bristot in 1919, with a simple belief: to cultivate artisanal excellence through slow roasting that respects the bean.

More than a century later, Bristot has become the leading brand of the Procaffè S.p.A. group, which also brings together the historic Italian brands Deorsola (Turin, 1920), Breda (Padua, 1921), Vescovi (Padua, 1927) and Testa Rossa. Since 2000, Procaffè has been part of the Austrian WEDL & Hofmann GmbH group, ensuring Bristot's financial stability and an international presence in more than 65 countries.

At Cafemalin, Bristot coffee beans are available in 1 kg bags: Classico ORO (mild and full-bodied, with notes of chocolate, malt and walnut) and Americano Dark Roast (the roaster's filter coffee, a 100% Arabica dark roast).

Bristot was named Torrefazione dell'Anno 2023-24 by Guida Camaleonte (a reference guide to Italian coffees), and its signature blend Tiziano 1919 riserva Domenico Bristot was recognised by the Wall Street Journal as one of the world's best coffees. The brand also runs the Bristot Coffee Academy, a training centre certified as an SCA Premier Training Campus with more than 30 international trainers — one of the few in Europe.

Selected by Selection & testing by our coffee experts — direct sourcing from major European coffee houses (Nabeiro, Lavazza, illy, Bristot).
Would you like to learn more about the Italian coffee roaster from the Dolomites?
Discover Bristot's history since 1919

Which Bristot coffee beans should you choose?

Italian coffee roaster from the Dolomites since 1919. Intensity scale from 1 (very mild) to 10 (very intense):

Classico ORO 1 kg Mild and full-bodied, chocolate, malt, walnut View product →
1 · Very mild 5 · Balanced 10 · Very intense

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Frequently asked questions

The questions our customers ask most often.

Which machine should you choose for Bristot coffee beans?

Bristot coffee beans are designed to be freshly ground just before brewing, which means you need one of two possible setups:

1. Coffee machine with a built-in grinder — the most practical option. A single appliance grinds the beans and makes the espresso: view our bean-to-cup machines. Ideal for homes + small offices.

2. Espresso machine + separate grinder — the purist's setup. A dedicated grinder (such as an on-demand grinder) allows fine adjustment of the grind to suit the blend and ensures maximum freshness. Recommended for barista or Ho.Re.Ca. use.

Bristot is notably the official coffee of many Ho.Re.Ca. establishments in Italy and internationally — 65% of Procaffè's volume is intended for professional use.

How should you store Bristot coffee beans to preserve their aromas?

Coffee beans retain their aromas for several months provided they are stored correctly:

  • Original packaging with its one-way valve: allows CO₂ to escape from freshly roasted beans without letting oxygen in.
  • A dry place, away from light and heat sources (oven, coffee machine that gets hot).
  • Do NOT refrigerate: moisture and food odours affect the beans.
  • Do NOT freeze: thawing creates condensation that damages the aromatic oils.
  • Use within 2 months of opening for an espresso at peak freshness.
Bristot Classico ORO: what is its flavour profile?

Classico ORO (28,50 €) belongs to Bristot's Classico range; ORO means ‘gold’ in Italian. It is a medium-roast blend of Arabica and Robusta, rated 9/10 on Bristot's intensity scale: mild and full-bodied (‘morbido e corposo’), with notes of chocolate, malt and walnut.

A full-bodied yet mild coffee with chocolate notes, for espresso.

Bristot Americano Dark Roast: which brewing methods is it suited to?

Americano Dark Roast (27,95 € per kg) is Bristot's filter coffee: 100% Arabica with a dark roast, notes of dark chocolate, cocoa bean and toast, a hint of acidity and a long finish. It is designed for:

  • Filter coffee machines and pour-over brewing: Bristot recommends around 60 g of ground coffee per litre of water.
  • The cafetière: gentle extraction, a long coffee with a distinctive character.
  • Long coffee from a bean-to-cup machine: long coffee or americano programme (espresso diluted with hot water).
How long will my Bristot beans take to arrive?

All orders placed before 16 h on a working day are dispatched the same day, with delivery generally within 24 to 48 hours in mainland France. At checkout, you can choose delivery to a pick-up point, home delivery, express delivery before 13 h, or collection from the shop in Sarcelles. The estimated delivery date is shown on each product page, and tracking details are emailed to you as soon as your order is dispatched.

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