Description of Bristot Classico ORO
Italian blend for a classic espresso: full body, controlled bitterness, and dominant aromas of chocolate, malt, and nuts. Medium roast, high intensity (approximately 9/10). Also suitable for milk drinks and longer extractions.
Key Pointabout this coffee
- Roasting : medium.
- Intensity : ~9/10.
- Aromatic profile : chocolate, malt/caramel, nuts; low acidity, generous body.
- Use : espresso, cappuccino/latte, lungo; possible in filter/Moka/plunger.
Composition & origin
- Blend : Arabica + Robusta (proportion typically 40% Arabica / 60% Robusta according to specialist retailers).
- Origins indicated : Brazil, Uganda, Tanzania, India, Vietnam (selection varies depending on harvests).
Directions for use
- Espresso : fine grind, 7–9 g per single (or 16–18 g per double), 25–30 s extraction.
- Filter/Moka : Coarser grind, water at ~92–94°C.
(Settings to be adjusted depending on machine, water and taste.)
Technical information
- Format : 1 kg bag.
- Brand / roaster : Caffè Bristot – Procaffè SpA (Italy).
- GTIN/EAN : 8001681041094.
Conservation
Store in an airtight container away from heat, air, and light. Ideally, grind as needed.
Who is this coffee for?
- Italian-style espresso lovers looking for a rich, creamy cup.
- Professionals & individuals wanting a consensual profile for pure espresso or milk drinks.
Find all the BRISTOT ranges with different roasting levels and intensities



