Bristot Classico Oro coffee beans 1 kg

ORO means ‘gold’ in Italian. Bristot's Classico ORO is the morbido e corposo (mild and full-bodied) version in the Classico line: Arabica and Robusta, medium roast, intensity 9/10, with notes of chocolate, malt and walnut. Classico Intenso e Cremoso, meanwhile, is rated 10/10, with notes of tobacco, wood and milk chocolate.

Two Arabica and Robusta blends from the Classico range, two intensity levels:

• Classico ORO (this product) — mild and full-bodied, medium roast, notes of chocolate, malt and walnut. Intensity 9/10.
• Classico Intenso e Cremoso — full-bodied and intense, Bristot's take on Italian-style breakfast coffee, with notes of tobacco, wood and milk chocolate. Intensity 10/10.

Choose ORO for a powerful coffee with chocolate notes, or Intenso e Cremoso for the more intense of the two.

Bristot was founded in 1919 in Belluno, the capital of the province of the same name in Veneto, at the foot of the Dolomites (a UNESCO-listed part of the Italian Alps). Roasting still takes place at the historic Belluno site, preserving the artisanal methods of the Venetian school. Belluno lies around 100 km north of Venice and differs from Neapolitan roasting in the south and Turin-style roasting in the west through its milder, more refined profile — 'Venetian roasting' is recognised as a style in its own right within Italian coffee.

For gourmet bars / high-end offices / lovers of refined Italian coffee:

• Gourmet bars — customers who appreciate fine Italian blends.
• High-end Italian restaurants — a perfect match for Venetian cuisine.
• Hotels rated 4–5 stars — refined after-dinner coffee, premium image.
• High-end offices — law firms, consultancies, agencies.
• Home coffee enthusiasts — semi-professional espresso machines, an alternative to Lavazza / Illy blends.

Yes, an excellent choice. The chocolate and malt notes of Classico ORO naturally complement the sweetness of heated milk — cappuccino, latte macchiato, café crème. Its body comes through the milk well without being overwhelmed. A good choice for a bar looking to offer both short espressos and milk-based drinks.

The 1 kg bag is sealed in a protective atmosphere and fitted with a degassing valve. As long as the bag remains in its original sealed condition, it will keep until the best-before date shown (18–24 months). Store it at room temperature (18–22 °C), away from light — not in the fridge. Once opened, reseal carefully or transfer to an airtight, opaque jar, and ideally use within 3 to 4 weeks.