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Tasting notes & flavour profile
Intensity
Flavour notes
Flavour profile
Lavazza Crema Classica is a professional Ho.Re.Ca blend designed for bars, restaurants and offices that want the Lavazza signature without the more full-bodied character of Gran Espresso (10/10) or the more delicate finesse of Aroma Top (6/10, subtle and floral). A balanced Arabica-Robusta blend with a classic Italian medium roast in the Turin tradition, tailored to deliver a dense, long-lasting crema in professional settings. In the cup: a substantial body, persistent hazelnut-coloured crema, signature notes of milk chocolate and nuts (hazelnut, almond) and toasted cereals. The quintessential balanced Italian bar blend — widely appealing and satisfying most tastes, with no harsh edges or surprises. The default choice for an establishment that wants Lavazza but is unsure which intensity to choose.
Compatible machines & brewing method
Automatic bean-to-cup coffee machine
Machines with built-in grinders from all brands (De'Longhi, Jura, Melitta, Philips)
- Grind
- Medium 5/10
- Dose
- 9–10 g
- Temp.
- 92 °C
- Time
- 25–30 s
Professional portafilter espresso machine
Semi-professional espresso machine, 58 mm — barista extraction
- Grind
- Fine
- Dose
- 18 g double
- Tamping
- 15 kg
- Extraction
- 25–30 s
Italian moka pot
Bialetti / Alessi moka pot, gentle heat
- Grind
- Medium-fine
- Dose
- Full basket
- Temp.
- Low heat
- Time
- 3–4 min
Save with the Lavazza Crema Classica pack
The same Crema Classica blend in a professional pack — −3% compared with an individual bag.
Frequently asked questions
What is the difference between Crema Classica and Crema e Aroma?
Both are Lavazza crema blends, but each has a distinct positioning:
- Crema Classica (this product) — balanced professional Ho.Re.Ca blend, intensity 6/10, aimed at bars, restaurants and offices, dense crema.
- Crema e Aroma — milder premium blend for home use, intensity 8/10, aimed at home coffee enthusiasts, more rounded.
- Super Crema — premium honeyed blend for home use, 60% Arabica, even denser crema.
Choose Crema Classica for regular professional or office use, Crema e Aroma for coffee enthusiasts at home.
Is the 3 kg pack available?
Yes — see the Lavazza Crema Classica 3 kg pack (#1502), containing 3 individual 1 kg bags — the saving compared with buying 3 bags separately is shown on the pack's product page. Ideal for a medium-sized office (15–30 people) or a small restaurant. For higher consumption, choose Lavazza professional 20–30 kg packs.
How many cups can I make with 1 kg of Crema Classica?
Estimated yield:
- Short espresso (7 g) : ~143 cups.
- Standard espresso (9 g) : ~111 cups.
- Filter coffee machine (60 g/L) : ~83 cups of 200 ml.
Bar serving 100 espressos/day: ~1,5 day per kilo. Office making 20 cups/day: ~1 week per kilo. Home making 4 cups/day: ~4–5 weeks per kilo.
Is Crema Classica compatible with my bean-to-cup coffee machine?
Yes, all brands: De'Longhi (Magnifica, Dinamica, Eletta), Jura (E, S, Z, GIGA), Philips (LatteGo, 2200–5500), Melitta (Caffeo, Barista), Krups (Evidence, Intuition), Saeco, Siemens (EQ series). Recommended settings: medium grind 5/10, dose 9–10 g, temperature 92 °C, extraction 25–30 s. The carefully balanced Robusta blend works well to compensate for machines without pre-infusion and produces a very dense, hazelnut-coloured crema.
How should I store the 1 kg bag to preserve the aroma?
Coffee beans are more stable than ground coffee, but remain sensitive to air, moisture and light. After opening, carefully reseal the Lavazza bag (zip closure) or transfer the beans to an opaque, airtight jar. Store at room temperature (18–22 °C), away from light and heat sources. Avoid the fridge (moisture and absorption of odours). An unopened 1 kg bag keeps until the best-before date (18–24 months). Once opened, ideally use within 3–4 weeks.
Which grind should I choose for my brewing method?
The grind should suit the brewing method:
- Espresso / bean-to-cup machine: fine grind (fine sand texture), extraction 25–30 s for 30 ml.
- Italian moka pot: medium-fine grind (beach sand texture), gentle heat for 3–4 min.
- Filter coffee maker / V60: medium grind, ratio 60 g/l.
- French Press: coarse grind (semolina texture), brew for 4 min.
Verified product reviews from our customers
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