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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Gold Selection is the premium 100% Arabica in the Lavazza range of whole bean coffees. A top-of-the-range : Arabica beans from Central America (Brazil, Colombia, El Salvador) and Ethiopia, a refined medium that preserves delicate aromas without burning the beans. The result in the cup: a smooth, well-rounded, and floral —with notes of white flowers, acacia honey , and yellow fruits (peach, apricot). Very low bitterness, present but integrated acidity, and a moderate body. This is the Lavazza blend designed for savoring and for palates that dislike bitterness—the antithesis of a Gran Espresso.
Compatible machines & preparation method
Manual espresso tasting
Lever/semi-automatic tasting machine (Rocket, ECM, La Marzocco), 58 mm portafilter
- Grind
- Fine
- Dose
- 18g double
- T°
- 93-94 °C
- Extraction
- 28-32 s
Grain machine
High-end automatic machines (Jura Z-Series, De'Longhi Prima Donna, Melitta Barista TS)
- Grind
- Medium 5-6/10
- Dose
- 8-10 g
- T°
- 93 °C
- Time
- 28-32 s
V60 / Chemex
Slow filter extraction that reveals floral aromas — the ideal use for a 100% premium Arabica
- Grind
- Medium-coarse
- Ratio
- 60 g / L
- T°
- 93 °C
- Time
- 3-4 min
Often bought together
Lavazza Chocolate Almond – 500 chocolates – Individual packaging
6 kg – Lavazza Crema & Aroma Expert Coffee Beans
Gran Espresso coffee beans – 1 kg – Lavazza
3 kg – Lavazza Crema & Aroma Expert Coffee Beans
Frequently Asked Questions
When will the Gold Selection be available again?
This item is currently unavailable for order. Please leave your email address in the "Notify me" on this page: you will be notified as soon as it is back in stock.
Meanwhile, in the same spirit at Cafemalin : Voix de la Terre organic 1 kg (mild organic Lavazza blend 5/10), Crema Classica 1 kg (mild cousin blend with honey notes).
Why is Gold Selection so mild compared to other Lavazza blends?
Three reasons:
- 100% Arabica blend — no Robusta, which eliminates thecharacteristic bitterness and very dense crema typical of classic Italian blends.
- Premium selection of Arabica — origins Central America (Brazil, Colombia, El Salvador) and Ethiopia, beans washed and sorted by hand to eliminate defects.
- Refined medium roast — no burning, which preserves the floral and honeyed aromas of the original bean.
Gold Selection is the Lavazza blend closest to a specialty coffee — perfect for discovering the "3rd wave" sensibility while retaining the Italian signature.
Which Lavazza blend should I choose if I don't like bitterness?
Two excellent Lavazza choices with low bitterness :
- Gold Selection — intensity 4/10, 100% Arabica, delicate floral and honey notes. The mildest. Target: tasting, discerning palates, filter coffee maker.
- Crema Classica 1 kg — intensity 6/10, mild Arabica-Robusta blend, notes of honey and dried fruit. Round and indulgent. Target: everyday use without bitterness.
If you prefer more body while keeping low bitterness, go for Super Crema (60% Arabica, honeyed notes).
Is the Gold Selection suitable for my entry-level bean-to-cup machine?
Yes, but with caution. Entry-level machines (Philips 3200, De'Longhi Magnifica S) are designed to extract robust blends that are forgiving of imperfections. A 100% premium Arabica like Gold Selection requires more finesse .
- Adjust the grind a little finer (5/10 instead of 6-7/10) to compensate for the absence of Robusta.
- Increase the dose (10g instead of 8g) for a more pronounced body.
- Lower the temperature if your machine allows it (93°C instead of 95°C) to preserve the floral aromas.
For the best experience , this blend shines on high-end machines (Jura Z-Series, De'Longhi Prima Donna) or in manual espresso (lever machine).
Can I prepare the Gold Selection in a filter coffee maker?
Absolutely yes, and it's even recommended. Gold Selection gives excellent results with the gentle method .
- V60 / Chemex — medium-coarse grind filter extraction, ratio 60 g/L, time 3-4 min. Reveals floral aromas.
- Classic filter coffee maker — Melitta, Moulinex. Medium grind, 60 g/L ratio. Ideal for breakfast.
- French Press — coarse grind, 4 min infusion. Rounder body, more enveloping aromas.
These methods reveal the subtle notes that a highly concentrated espresso can mask. Try several methods to discover your favorite.
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