Lavazza Gold Selection coffee beans 6 kg — 6 × 1 kg

The blend and flavour profile are exactly the same across the 3 pack sizes. Choose according to how much you use:

• Gold Selection 1 kg — trying it out / office with low consumption, lasts 1–2 weeks.
• Gold Selection 3 kg — gourmet bar / small restaurant, lasts 2–3 weeks.
• Gold Selection 6 kg (this product) — medium-sized gourmet bar / hotel rated 4–5 stars, lasts 4–6 weeks.

No. Lavazza makes it with washed Arabica from Central and South America, natural Arabica and washed and semi-washed Robusta, such as Kaapi Royale from India and Java; the company does not publish the proportions. It should not be confused with Qualità Oro, another Lavazza coffee, made with 100% Arabica and sold in packs for home use.

For Lavazza coffee beans that are 100% Arabica, choose Aroma Top 1 kg.

Gold Selection combines both coffee species:

• Arabica brings aromatic finesse and acidity: here, washed Arabica from Central and South America provides delicate acidity.
• Robusta brings crema, body and more pronounced bitterness; Lavazza selects washed and semi-washed Robusta, with a cleaner taste than natural Robusta.

The result, according to Lavazza: pronounced sweetness, delicate acidity and medium body.

A format designed for regular consumption:

• Bar and restaurant — a mild espresso to offer alongside a more full-bodied coffee.
• Hotel — breakfast and restaurant service.
• Office — a rounded coffee with broad appeal.
• Home — for keen lovers of mild espresso.

Estimated yield ~857 espressos at the standard dose of 7 g, in 6 bags of 1 kg to open one after another.

Each 1 kg bag is packed in a protective atmosphere and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque airtight jar, and ideally use within 3 to 4 weeks.