Lavazza Pronto Crema coffee beans 6 kg — 6 × 1 kg

The blend and flavor profile are exactly the same. Choose according to your volume:

• Pronto Crema 1 kg — discovery / office low consumption, autonomy 1-2 weeks.
• Pronto Crema 6 kg (this ref.) — high-volume bar/restaurant, 4-6 week autonomy.

The 6 kg format remains the most cost-effective for a bar with a sustained, regular turnover.

Three Lavazza blends, all crema-oriented, with distinct positioning:

• Pronto Crema (this ref.) — optimized extraction speed bar rate. Extraction 20-25 s, reliable and fast crema.
• Super Crema 6 kg — very dense, versatile crema. Extraction 25-30 s, honey-almond notes, sweeter.
• Crema Ricca 1 kg — abundant crema + indulgent aroma. Notes of milk chocolate and caramel, signature bar positioning.

Choose Pronto Crema for a high-volume bar where extraction speed is critical.

Pronto Crema translates to " Ready/Fast Crema " in Italian—a practical promise : the crema rises quickly, in as little as 20 seconds of extraction, without requiring any fine-tuning of the grind. The blend is calibrated by Lavazza's master roasters to be forgiving —tolerant of variations in dosage, temperature, and tamping—ideal for a bar where several baristas work in shifts without any calibration time. It's the preferred Lavazza blend for high-volume bar owners.

Target market: High-volume bar/restaurant :

• High-volume bar/café — large clientele, 200-500 espressos/service.
• Large brasserie/restaurant — after-dinner coffee, lunch and dinner service.
• Company cafeteria for 60-100 employees — high-capacity machine with peak demand.
• Multi-barist establishment — consistency of quality between different operators.

Estimated yield ~857 espressos at standard 7g dose.

Yes, very good. The dense, fast-acting crema characteristic of Pronto Crema holds steamed milk perfectly— for cappuccinos, latte macchiatos, and café crèmes. The chocolate and cocoa notes blend naturally with the sweetness of the milk. Because the blend is calibrated for extraction speed, it allows a barista to serve a cappuccino in 45-60 seconds —critical for high-volume service. A good compromise between speed and quality for milk-based drinks.

Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the indicated best before date (18-24 months). Store unopened bags at room temperature (18-22°C), away from light—do not refrigerate. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks.