Lavazza Crema Ricca coffee beans 1 kg

Three Lavazza blends, all crema-oriented, but with different accents:

• Crema Ricca (this reference) — a balanced crema and rich aroma. Medium-dark roast, notes of milk chocolate, caramel, and dried fruit. Intensity 7/10. Signature gourmet bar.
• Super Crema 1 kg — priority very dense crema. Medium roast, honey/almond notes. Intensity 6/10. Milder and more versatile.
• Pronto Crema 1 kg — optimized for rapid bar extraction. Ho.Re.Ca blend for high-volume bars. Intensity 7/10.

Crema Ricca literally translates to " rich cream " in Italian—a promise reflected in the blend's name. The blend is specifically calibrated by Lavazza's master roasters to maximize the abundance and persistence of the crema : thick, golden hazelnut in color, lasting for several minutes after extraction. A blend designed for visual bar presentation and flavor profile.

Target bar Ho.Re.Ca signature crema + office for premium espresso enthusiasts :

• Signature bar / gourmet café — clientele sensitive to the visual presentation of espresso.
• Restaurant / hotel — after-dinner cafe, signature lounge bar.
• Dense crema-loving office — premium domestic bean-to-cup machine.
• Semi-professional espresso machine at home — passionate user of beautiful crema.

Estimated yield ~143 standard 7g espressos. Battery life ~1-2 weeks with light bar use.

Currently, the Crema Ricca blend is mainly available in 1 kg single-unit format at Cafemalin. For larger professional quantities, consider a similar Lavazza blend in multi-kg packs: Super Crema 6 kg (for an even denser crema), Pronto Crema 6 kg (for fast-acting bar crema), or Crema e Aroma 6 kg (for a balanced crema and aroma).

Excellent. The abundant crema characteristic of Crema Ricca creates a spectacular visual contrast with steamed milk—perfect for signature cappuccinos and latte art. The milk chocolate and caramel notes harmonize naturally with the sweetness of the heated milk. The crema holds its shape well without collapsing, allowing for clean and stable latte art designs. This is the Lavazza blend recommended for a bar that values ​​presentation.

The 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as the bag remains unopened, it will keep until the indicated best before date (18-24 months). Store it at room temperature (18-22°C), away from light—do not refrigerate. Once opened, reseal carefully (using a heat-sealable band or clip) or transfer to an airtight, opaque container, and ideally consume within 3 to 4 weeks for optimal cream quality (the oils that make up the cream oxidize).