Lavazza Crema e Aroma Blue Line coffee beans 6 kg — 6 × 1 kg

The blend and flavour profile are exactly the same across the 3 pack sizes. Choose according to how much you use:

• Crema e Aroma 1 kg — trial / low-consumption office, lasts 1–2 weeks.
• Crema e Aroma 3 kg — independent café / high-consumption office, lasts 2–3 weeks.
• Crema e Aroma 6 kg (this product) — medium-sized café / hotel B&B, lasts 4–6 weeks.

Blue Line is Lavazza's professional café range for the Ho.Re.Ca. channel (hotels, restaurants and cafés). These blends are specifically fine-tuned for repeated, rapid extractions in cafés: consistent grinding, reliable crema and balanced aromas that remain perceptible even in milk-based drinks. Blue Line differs from the consumer range in its professional focus — it is mainly distributed through hospitality wholesalers or specialist retailers such as Cafemalin.

Three Lavazza blends focused on crema, but with different characteristics:

• Crema e Aroma (this product) — balance of crema + aroma. Milk chocolate / hazelnut notes. Intensity 8/10.
• Super Crema 6 kg — emphasis on very dense crema. Honey and roasted hazelnut notes. Intensity 7/10.
• Crema Classica 1 kg — focus on traditional crema. Chocolate notes. Classic Ho.Re.Ca blend.

For medium-sized bars / hotels / mid-sized food service businesses:

• Medium-volume bar / café — regular customers, steady throughput.
• B&B hotel / inn — buffet breakfast, room service.
• Restaurant serving 20–40 covers — after-dinner coffee, cappuccino after a meal.
• Staff canteen for 30–60 employees — medium-capacity machine.

Estimated yield: ~857 espressos using a standard 7 g dose.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it will keep until the best-before date shown (18–24 months). Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks.