Coffee beans Lavazza Crema e Aroma Blue Line 30 kg — 30 × 1 kg

The blend, the Arabica-Robusta composition , the medium roast, and the cup notes (milk chocolate, hazelnut, toasted cereals) are exactly the same . The only difference is the packaging format— 30 x 1 kg bags vs. 20 x 1 kg bags . Choose according to your volume:

• Crema e Aroma 30 kg (this ref.) — High volume CHR, autonomy 2-3 months.
• Crema e Aroma 20 kg — Medium CHR, autonomy 1-2 months.

The Blue Line is professional bar range designed for the HoReCa (Hotels, Restaurants, Cafés) sector. These blends are specifically formulated for the rapid, repeated extractions required in bars : consistent grind, consistent crema, and balanced aromas that remain perceptible even in milk-based drinks. The Blue Line differs from the consumer range (Qualità Rossa, Qualità Oro) in its professional focus blends Blue are not widely sold in supermarkets, but are primarily distributed through HoReCa wholesalers or specialized retailers like Cafemalin.

Lavazza offers 3 signature blends in XXL format for the hospitality industry:

• Crema e Aroma 30 kg (this ref.) — balanced cream + aromas. Notes of milk chocolate/hazelnut. Intensity 8/10. Versatile bar.
• Super Crema 30 kg — crema priority. Notes of honey and toasted hazelnut. Intensity 7/10. Best in milk-based drinks.
• Gran Espresso 30 kg — the most full-bodied. Notes of dark chocolate and spices. Intensity 10/10. Classic Italian espresso.

Targeting high-volume on-trade establishments seeking a balance of cream and aroma :

• High-volume restaurant — coffee at the end of the meal, cappuccino after the main course.
• 4-5 star hotel — buffet breakfast, lounge bar.
• Coffee shop/bar chain — balanced clientele of espresso/milk drinks, multi-site consistency.
• Company cafeteria for 100+ employees — large capacity machine.

Estimated yield ~4,285 espressos at standard 7g dose.

Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the indicated best before date (18-24 months). Store unopened bags at room temperature (18-22°C), away from light—do not refrigerate. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks. For use in the hospitality industry (hotels, restaurants, and cafes), adjust your consumption rate : 1 opened bag = 1 finished bag within a maximum of 3-4 weeks.