Lavazza Super Crema coffee beans 30 kg — 30 × 1 kg

The coffee, its Arabica and Robusta, medium roast, cup notes (honey, roasted hazelnut, brown sugar), and crema are exactly the same. The only difference is the packaging format— 30 x 1 kg bags vs. 20 x 1 kg bags. Choose according to your needs.

• Super Crema 30 kg (this ref.) — High volume CHR, autonomy 2-3 months, restaurant 50+ covers.
• Super Crema 20 kg — Medium-sized catering establishment, autonomy 1-2 months, restaurant with 20-50 covers.

The 30 kg format often remains the most cost-effective per kilo, but requires a sufficiently rapid stock rotation to maintain freshness in the cup — at least ~1 1 kg bag consumed every 3-4 weeks.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, roasted hazelnut, and brown sugar, producing a rich espresso crema . It blends Arabica and Robusta beans from South America and Asia, medium roasted; the Robusta content contributes to the crema's stability.

Target: High -volume hospitality and large companies

• High-volume restaurant — brasserie, restaurant with 50+ covers, lunch and dinner service.
• 4-5 star hotel — buffet breakfast, lounge bar, room service, banquet.
• Coffee shop or restaurant chain — multi-establishment, blend consistency across all sites.
• Company cafeteria for 100+ employees — large capacity machine, continuous flow.
• Catering / event planning — consistent blend across large volumes.

Estimated yield ~4,285 espressos at standard 7g dose.

Lavazza offers 3 signature blends in XXL format for the hospitality industry:

• Super Crema 30 kg (this ref.) — versatile, notes of honey and roasted hazelnut, rich cream, intensity 7/10.
• Gran Espresso 30 kg — more full-bodied, with notes of cocoa and black pepper.
• Crema e Aroma Blue Line 30 kg — balance of cream + aromas, milder, notes of milk chocolate / hazelnut.

Choose Super Crema if you want the best compromise between crema and versatility — ideal for an establishment serving both espresso and milk-based drinks.

Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the date indicated on the bag. Store unopened bags at room temperature (18-22°C), away from light and sources of heat or humidity—not in the refrigerator. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks. For use in the hospitality industry (hotels, restaurants, and cafes), adjust your consumption rate : ideally, one opened 1 kg bag should be used up within a maximum of 3-4 weeks.