Lavazza Super Crema coffee beans 30 kg — 30 × 1 kg

The coffee, its Arabica and Robusta composition, medium roast, tasting notes (honey, toasted hazelnut, brown sugar) and crema are exactly the same. The only difference is the pack size — 30 bags of 1 kg vs 20 bags of 1 kg. Choose according to your volume requirements:

• Super Crema 30 kg (this product) — high-volume hospitality, 2–3 months' supply, restaurant with 50+ covers.
• Super Crema 20 kg — medium-volume hospitality, 1–2 months' supply, restaurant with 20–50 covers.

The 30 kg pack is often still the most cost-effective per kilo, but requires sufficiently fast stock turnover to maintain freshness in the cup — at least approximately 1 bag of 1 kg used every 3–4 weeks.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, toasted hazelnut and brown sugar, producing a rich crema as an espresso. It blends Arabica and Robusta from South America and Asia, with a medium roast; the Robusta content helps the crema hold its structure.

For high-volume hospitality businesses and large companies:

• High-volume restaurant operator — brasserie, restaurant with 50+ covers, lunch and dinner service.
• Hotel rated 4–5 stars — breakfast buffet, lounge bar, room service, banqueting.
• Coffee shop or restaurant chain — multiple sites, consistent blend across all sites.
• Staff cafeteria for 100+ employees — high-capacity machine, continuous service.
• Catering / events — consistent blend at high volumes.

Estimated yield ~4 285 espressos using a standard 7 g dose.

Lavazza offers 3 signature blends in XXL hospitality packs:

• Super Crema 30 kg (this product) — versatile, honey and toasted hazelnut notes, rich crema, intensity 7/10.
• Gran Espresso 30 kg — fuller-bodied, cocoa and black pepper notes.
• Crema e Aroma Blue Line 30 kg — a balance of crema and aroma, milder, milk chocolate / hazelnut notes.

Choose Super Crema if you want the best balance of crema and versatility — ideal for a business serving both espresso and milk-based drinks.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains unopened in its original packaging, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light and sources of heat or moisture — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks. For 30 kg hospitality use, plan your rate of consumption: ideally, 1 bag of 1 kg opened = 1 bag of 1 kg finished within a maximum of 3–4 weeks.