Lavazza Super Crema coffee beans 20 kg — 20 × 1 kg

The coffee, its Arabica and Robusta, medium roast, cup notes (honey, roasted hazelnut, brown sugar), and crema are exactly the same. The only difference is the packaging format— 20 x 1 kg bags vs. 30 x 1 kg bags. Choose according to your needs.

• Super Crema 20 kg (this ref.) — Medium-sized catering establishment, autonomy 1-2 months, restaurant 20-50 covers.
• Super Crema 30 kg — High volume CHR, autonomy 2-3 months, restaurant 50+ covers.

The 20 kg format often remains the most suitable for an average establishment: faster stock rotation therefore freshness in the cup is preserved throughout the pack.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, roasted hazelnut, and brown sugar, producing a rich espresso crema . It blends Arabica and Robusta beans from South America and Asia, medium roasted; the Robusta content contributes to the crema's stability.

Target market Medium-sized hotels, restaurants, and cafes (CHR) and cafeterias .

• Restaurant 20-50 covers — coffee at the end of the meal, milk drinks after the main course.
• 3-4 star hotel — buffet breakfast, lounge, light room service.
• Company cafeteria for 50-100 employees — large capacity machine, medium throughput.
• Independent bar/café — autonomy 1-2 months depending on clientele.
• High-consumption office (30-50 people) — with pro-grade machine.

Estimated yield ~2,857 espressos at standard 7g dose, or ~2,222 espressos at double 9g dose.

Yes, excellent. The dense crema characteristic of the Super Crema blend is a major asset in milk-based drinks : it rises perfectly through heated milk without collapsing and creates a striking visual contrast with the foam. The notes of honey and toasted hazelnut harmonize naturally with the sweetness of steamed milk. Signature cappuccino, latte macchiato, café crème, flat white, cortado—all these drinks yield excellent results with this blend. In a traditional Italian bar, Super Crema is the ultimate all-purpose : a strong espresso in the morning, a cappuccino at breakfast, a long coffee in the afternoon.

Each 1 kg bag is packaged in a protective atmosphere and equipped with a degassing valve that releases residual CO₂ from the roasting process. As long as a bag remains sealed, it will keep until the date indicated on the bag. Store unopened bags at room temperature (18-22°C), away from light and heat or humidity sources—not in the refrigerator. Once a bag is opened, reseal it carefully (using a heat-sealable band or clip) or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks for optimal extraction.