Lavazza Super Crema coffee beans 20 kg — 20 × 1 kg

The coffee, its Arabica and Robusta composition, medium roast, tasting notes (honey, toasted hazelnut, brown sugar) and crema are exactly the same. The only difference is the pack size — 20 bags of 1 kg vs 30 bags of 1 kg. Choose according to your volume requirements:

• Super Crema 20 kg (this item) — medium-volume hospitality businesses, lasts 1–2 months, restaurant serving 20–50 covers.
• Super Crema 30 kg — high-volume hospitality businesses, lasts 2–3 months, restaurateur serving 50+ covers.

The 20 kg format is often still the most suitable for a medium-sized establishment: faster stock turnover keeps the coffee fresh in the cup throughout the pack.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, toasted hazelnut and brown sugar, producing a rich crema as an espresso. It blends Arabica and Robusta from South America and Asia, with a medium roast; the Robusta content helps the crema hold its structure.

For medium-volume hospitality businesses and medium-sized cafeterias:

• Restaurant serving 20–50 covers — after-meal coffee, milk-based drinks after the main course.
• Hotel rated 3–4 stars — breakfast buffet, lounge, limited room service.
• Staff cafeteria serving 50–100 employees — high-capacity machine, medium throughput.
• Independent bar / café — lasts 1–2 months depending on the clientele.
• Office with high coffee consumption (30–50 people) — with a professional-grade machine.

Estimated yield ~2 857 espressos using a standard 7 g dose, or ~2 222 espressos using a double 9 g dose.

Yes, it works excellently. The dense crema characteristic of the Super Crema blend is a major asset in milk-based drinks: it cuts through heated milk perfectly without collapsing, creating a strong visual contrast with the foam. The notes of honey and roasted hazelnut naturally complement the sweetness of steamed milk. Signature cappuccino, latte macchiato, café crème, flat white, cortado — all these drinks give excellent results with this blend. In a traditional Italian bar, Super Crema is the ultimate all-round blend: short espresso in the morning, cappuccino at breakfast, lungo in the afternoon.

Each 1 kg bag is packed in a protective atmosphere and fitted with a degassing valve that releases residual CO₂ from roasting. As long as a bag remains in its original sealed condition, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light, heat sources and moisture — do not refrigerate. Once a bag is open, reseal it carefully (using a heat-sealing strip or clip) or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks for optimal extraction.