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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Gran Espresso is the Lavazza that best embodies the Italian espresso tradition: full-bodied, rich, and with a long finish, designed for the quick extractions of Italian bars where coffee is enjoyed standing at the counter. It's an Arabica-Robusta —with a higher proportion of Robusta than in Super Crema, giving it the signature body and strength of this blend.
Darker than the Turin average roast — the Italian school of medium-dark roasting develops notes of dark chocolate, sweet spices (cinnamon, white pepper) and toasted nutty notes . The acidity is very low, the bitterness is present but balanced, the finish is long and enveloping .
In the cup, Gran Espresso reveals a powerful and masculine : a direct attack of chocolate notes, a very dense body that fills the entire mouth, and an abundant dark brown crema that visually contrasts with the white cup. It's the preferred blend of baristas who want authentic Italian espresso —the kind you find in a neighborhood bar in Rome or Milan.
Often bought together
Lavazza Chocolate Almond – 500 chocolates – Individual packaging
Lavazza Crema & Aroma Expert Whole Bean Coffee – 1 Kg
6 kg – Lavazza Crema & Aroma Expert Coffee Beans
3 kg – Lavazza Crema & Aroma Expert Coffee Beans
Frequently Asked Questions
When will this item be back in stock?
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Meanwhile, in the same spirit at Cafemalin : Gran Espresso 6 kg (same blend, smaller format), Gran Espresso 20 kg, Super Crema 30 kg (alternative blend).
What is the difference between the Gran Espresso 30 kg and the 20 kg format?
The blend, the Arabica-Robusta composition , the medium-dark Italian roast, and the cup notes (dark chocolate, spices, roasted) are exactly the same . The only difference is the packaging format— 30 x 1 kg bags vs. 20 x 1 kg bags . Choose according to your volume:
- Gran Espresso 30 kg (this ref.) — High volume CHR, autonomy 2-3 months.
- Gran Espresso 20 kg — Medium-sized CHR, autonomy 1-2 months.
Gran Espresso vs Super Crema — how to choose in 30 kg?
These are the two signature Lavazza CHR blends, with distinct positioning:
- Gran Espresso 30 kg (this ref.) — fuller-bodied, darker roast, intensity 8/10, notes of dark chocolate and spices. The true classic Italian espresso. Best as a short espresso.
- Super Crema 30 kg — milder, medium roast, intensity 6/10, notes of honey and almond. A versatile blend that's excellent in espresso as well as milk-based drinks.
Who exactly is this 30kg pack intended for?
Target market : High-volume, on-trade (hotels, restaurants, and cafes) consumers of intense Italian espresso .
- High-volume Italian bar — multiple establishments, demanding clientele for authenticity.
- Italian restaurant chain — consistent blend across all locations, Italian cuisine.
- 4-5 star hotel — lounge, bar, after-dinner espresso service.
- Company cafeteria for 100+ employees — clientele who love strong coffee.
- Event catering — signature Italian espresso.
Estimated yield ~4,285 espressos at standard 7g dose.
Compatible with milk-based drinks or only espresso?
Gran Espresso also works well in milk-based drinks, but its intense profile is best expressed in a strong espresso or ristretto. In a cappuccino or latte, the dark chocolate and spice notes remain perceptible, but the bitterness may be more pronounced than with a milder blend. If your menu features many milk-based drinks, opt for Super Crema 30 kg (more versatile). On a menu primarily featuring espresso, Gran Espresso remains the benchmark choice for authentic Italian coffee.
How to store the 30 x 1kg bags to preserve freshness?
Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the indicated best before date (18-24 months). Store unopened bags at room temperature (18-22°C), away from light—do not refrigerate. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks. For use in the hospitality industry (hotels, restaurants, and cafes), adjust your consumption rate : 1 opened bag = 1 finished bag within a maximum of 3-4 weeks.
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