Lavazza Gran Espresso coffee beans 30 kg — 30 × 1 kg

The coffee, its Arabica and Robusta composition, roast and tasting notes (cocoa, black pepper, spices) are exactly the same. The only difference is the pack size — 30 bags of 1 kg vs 20 bags of 1 kg. Choose according to your consumption:

• Gran Espresso 30 kg (this product) — high-volume cafés, hotels and restaurants, lasts 2–3 months.
• Gran Espresso 20 kg — medium-volume cafés, hotels and restaurants, lasts 1–2 months.

These are Lavazza's 2 signature hospitality blends, each with a distinct positioning:

• Gran Espresso 30 kg (this product) — fuller-bodied, with cocoa and black pepper notes. A true classic Italian espresso. Best as a short espresso.
• Super Crema 30 kg — milder, with notes of honey and toasted hazelnut, intensity 7/10. A versatile blend, excellent for both espresso and milk-based drinks.

For high-volume hospitality businesses that favour intense Italian espresso:

• High-volume Italian bar — multiple sites, customers who demand authenticity.
• Italian restaurant chain — consistent blend across all sites, Italian cuisine.
• Hotel rated 4–5 stars — lounge, bar, after-meal espresso service.
• Staff cafeteria for 100+ employees — customers who enjoy strong coffee.
• Event caterer — signature Italian espresso.

Estimated yield ~4 285 espressos using a standard 7 g dose.

Gran Espresso also works in milk-based drinks, but its intense profile is best expressed in a short espresso or ristretto. In a cappuccino or latte, the cocoa and spice notes remain noticeable, but the bitterness may stand out more than with a milder blend. If your menu includes plenty of milk-based drinks, choose Super Crema 30 kg (more versatile). For a menu focused mainly on espresso, Gran Espresso remains the benchmark choice for Italian authenticity.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains unopened in its original packaging, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks. For 30 kg hospitality use, plan your rate of consumption: 1 bag opened = 1 bag finished within a maximum of 3–4 weeks.