Lavazza Gran Espresso coffee beans 30 kg — 30 × 1 kg

The coffee, its Arabica and Robusta, its roasting, and its cup notes (cocoa, black pepper, spices) are exactly the same. The only difference is the packaging format — 30 x 1 kg bags vs. 20 x 1 kg bags. Choose according to your volume:

• Gran Espresso 30 kg (this ref.) — High volume CHR, autonomy 2-3 months.
• Gran Espresso 20 kg — Medium-sized CHR, autonomy 1-2 months.

These are the two signature Lavazza CHR blends, with distinct positioning:

• Gran Espresso 30 kg (this ref.) — more full-bodied, with notes of cocoa and black pepper. The true classic Italian espresso. Best as a short espresso.
• Super Crema 30 kg — milder, notes of honey and roasted hazelnut, intensity 7/10. Versatile blend excellent in espresso as well as milk-based drinks.

Target market : High-volume, on-trade (hotels, restaurants, and cafes) consumers of intense Italian espresso .

• High-volume Italian bar — multiple establishments, demanding clientele for authenticity.
• Italian restaurant chain — consistent blend across all locations, Italian cuisine.
• 4-5 star hotel — lounge, bar, after-dinner espresso service.
• Company cafeteria for 100+ employees — clientele who love strong coffee.
• Event catering — signature Italian espresso.

Estimated yield ~4,285 espressos at standard 7g dose.

Gran Espresso also works well in milk-based drinks, but its intense profile is best expressed in a strong espresso or ristretto. In a cappuccino or latte, the cocoa and spice notes remain perceptible, but the bitterness may be more pronounced than with a milder blend. If your menu features many milk-based drinks, opt for Super Crema 30 kg (more versatile). On a menu primarily featuring espresso, Gran Espresso remains the benchmark choice for authentic Italian coffee.

Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the date indicated on the bag. Store unopened bags at room temperature (18-22°C), away from light—do not refrigerate. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks. For 30 kg of food service (hotels, restaurants, and cafes), adjust your consumption rate : 1 opened bag = 1 finished bag within a maximum of 3-4 weeks.