Lavazza Speculoos — 400 biscuits

Each biscuit weighs ~6g, for a total of ~2.5kg for the box of 400 pieces. Typical yield in the hospitality industry: ~400 coffee services, or 10 to 20 days of operation for an average urban café-bar (30-50 coffees/day × systematic biscuit).

Three key differences that guide the choice according to your concept:

• Format : 400 biscuits here (~6g each) vs. 500 almond chocolates (~4g each). Stock turnover is a bit slower for these speculoos.
• Signature flavor : Speculoos is crunchy, sweet and spicy (cinnamon). Cocoa almond is tender and crunchy, with roasted notes and bitter cocoa.
• Coffee pairing : Speculoos shines with Lavazza medium roast (Crema e Aroma, Super Crema) where cinnamon amplifies the warm notes. Cocoa almond balances the full- dark roast (Gran Espresso, Espresso Barista).

The spicy-caramelized speculoos calls for a medium roast with a bit of body and warm notes:

• Lavazza Crema e Aroma 1 kg — versatile CHR, hazelnut and chocolate notes that prolong the cinnamon of speculoos.
• Lavazza Super Crema 1 kg — 60% Arabica, honeyed, very round, a perfect match with brown sugar.
• Gold Selection 1 kg — 100% Arabica, subtle, lets the sweetness speak for itself.

Store in a cool, dry place (5-20°C) , away from light and moisture (to maintain crispness ). Individually sealed packaging preserves quality until the "best before" date indicated on the box (typically 8 to 10 months). First-in, first-out (FIFO) rotation is recommended to maintain freshness during continuous use.

Yes. Cafemalin offers annual quotes for the hospitality industry, hotel groups, and catering services. Contact us via the professional form to receive a tiered pricing schedule and discuss a recurring supply contract (scheduled deliveries, negotiated shipping, multi-site management).