Lavazza 4g Sugar Sticks — Box of 200

Primarily for visual consistency : if your establishment (Italian bar, restaurant, hotel, café-brasserie) serves Lavazza coffee, the Lavazza sugar stick on the saucer provides a consistent and professional brand signature. This is a common choice for:

• Authentic Italian bars — in complete consistency with the Lavazza coffee menu.
• Lavazza partner hotels — distribution/co-branding agreement (typically 3-4 star hotel chains).
• Gourmet restaurants — signature coffee at the end of the meal.

The intrinsic quality of this sugar is comparable to Didon x600 ( Cafemalin economy brand) — in both cases, fine white sugar compliant with EU standard 2001/111/EC. The only difference is the co-branded packaging. If co-branding is not critical for your establishment, Didon x600 offers better value for money.

Estimates based on usage:

• Office for 5 people — 5 sweet coffees/day: ~40 days.
• Office for 15 people — 20 sweet coffees/day: ~10 days.
• Italian bar 50 coffees/day with 60% of customers using sweeteners: ~7 days.
• Restaurant 30 coffees/day : ~15 days.

For more intensive use (bar 100+ coffees/day, hotel breakfast), prefer the Didon x600 box (3x more economical per stick) or order Lavazza in multi-box packs for volume savings.

Two selection criteria :

• Brand consistency — if you serve Lavazza coffee and want co-branding on the saucer/tray, choose Lavazza x200. Immediate professional signature.
• Pure economy — the Didon x600 offers a better price per log (volume savings). Choose this if branding is secondary.

A practical compromise : some establishments keep both brands — Lavazza x200 for visible customer service (displayed in a saucer in the dining room) + Didon x600 for staff consumption in the kitchen/back office. This optimizes costs and ensures brand consistency.

Technically yes — it's the same 4g white sugar that complies with EU standard 2001/111/EC. However, for professional presentation, it's more elegant to choose a single brand on the same tray or counter.

An elegant mixed solution : some premium restaurants offer a white log cake + brown sugar to provide a choice (for example: Lavazza white + Saint Louis brown sugar). The customer chooses according to their preference — a signature of premium service.

The Lavazza brand (founded in Turin in 1895) provides the official co-branding on the packaging. The sugar itself is produced by European industrial partners (typically France, Belgium, and Germany, depending on the batch) according to Lavazza's specifications—compliant with the European standard for white sugar, EU 2001/111/EC. The European sugar beet sector represents approximately 55% of the world's sugar and adheres to the highest quality standards.

This Lavazza co-branded sugar is not imported from Italy —it is European white sugar packaged in Lavazza colors for use in the hospitality industry (HORECA). The intrinsic quality of the sugar remains comparable to other standard sugar stick brands.

Tracked delivery in mainland France (GLS): delivery to a point pickup €4.90 for this product alone, home delivery €8.90 ; free delivery to a point pickup for orders over €99 and free home delivery for orders over €249 . The exact amount will be displayed in your basket based on the total weight and address. For large office/HORECA orders (10+ boxes), please contact our B2B department for tiered pricing and pallet delivery.

Yes. The individual sugar stick format with sealed paper packaging is more environmentally friendly than a heat-sealed plastic stick (which is mostly non-recyclable in practice). Once the sugar has been consumed, the small paper wrapper can be sorted with paper/cardboard or composted as organic waste. The choice of paper aligns with Zero Impact 2030 Roadmap (Scope 1-2-3 carbon neutrality commitment, source lavazzagroup.com/sustainability). In France, this format also anticipates the guidelines of the AGEC law (Anti-Waste for a Circular Economy) regarding the reduction of single-use plastics in the food service industry.