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Features
Usage & Compatibility
The Lavazza chocolate-caramel biscuit is the most indulgent in the coffee service range: a shortbread topped with a milk chocolate and caramel glaze. This sweet and milky combination perfectly balances the rich, medium-dark roasted blends: the caramel's sweetness softens the cream's bitterness, the chocolate's milkiness smooths the tannins, while the shortbread provides the buttery character typical of Italian pastries.
The 400 individually wrapped pieces meet the European standard for premium coffee service. Typical uses include 4-5 star hotels (room turndown service + breakfast), fine dining restaurants (as a final treat with coffee), premium seminar rooms, and business class airlines/trains. The milk chocolate coating makes this product particularly suitable for children and women who prefer milder flavors than dark almond chocolate.
In the Lavazza range, this biscuit sits between theCocoa Almond (more bitter, more classic) and the Speculoos (lighter, spicier). It's the go-to choice for a premium and indulgent experience.
Compatibility: Coffee service in the hospitality, catering, and office sectors
Often bought together
4 Oz (12cl) Cardboard Cups Cafemalin x50
Lavazza Crema & Aroma Expert Whole Bean Coffee – 1 Kg
6 kg – Lavazza Crema & Aroma Expert Coffee Beans
Lavazza Passionale A Modo Mio x 16 capsules
Frequently Asked Questions
When will the item be available again?
This item is currently unavailable for order. Please leave your email address in the "Notify me" on this page: you will be notified as soon as it is back in stock.
Meanwhile, in the same vein at Cafemalin : Cocoa Almond 500 pcs (dark chocolate + almond, economical XXL format).
Unit weight and yield in the hospitality sector?
Each biscuit weighs ~6g, total box ~2.5kg. Yield ~400 coffee services — typically 10 to 20 days of operation for an urban coffee bar or restaurant service, or several weeks for a one-off seminar room.
Quick comparison with other Lavazza treats?
Three very different profiles in the signature range:
- Chocolate Caramel (this ref.) — very indulgent, sweet-milky, ideal for 4-5 star hotels, premium seminars, targeting children/women.
- Cocoa Almond — Italian classic, roasted notes and bitter cocoa, XXL format 500 pcs, standard HORECA market.
- Speculoos — light, crunchy, spiced with cinnamon, ideal for breakfast buffets and family clientele.
Which Lavazza blends go best together?
The chocolate-caramel biscuit is very sweet; it requires a strong, full-bodied to balance it.
- Gran Espresso 1 kg — Italian dark roast, bitterness that counterbalances the sweetness of the caramel.
- Crema e Aroma 1 kg — versatile, hazelnut notes that prolong the caramel.
- Espresso Barista Perfetto 1 kg — the Italian reference, full body.
Storage and best before date?
Store in a cool, dry place (5-20°C), away from light and heat sources (the chocolate coating may melt above 25°C). The individually sealed packaging preserves freshness until the indicated best before date (typically 8 to 10 months).
Can I order with a volume discount?
Yes — for hotels, restaurants, and cafes (HORECA), hotel groups, catering companies, and large corporations. Contact us via the professional form to receive a tiered pricing schedule and discuss a recurring supply contract (scheduled deliveries, negotiated shipping, volume commitment).
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