Lavazza Crema e Aroma Expert Coffee Beans 1 kg — Signature Italian Blend

These are Lavazza's two creamy , with slightly different profiles:

• Crema e Aroma Expert — intensity 7/10 , a balanced multi-origin Arabica-Robusta blend with notes of milk chocolate, cocoa, and dried fruit . Cafemalin all-round, versatile , and absolute best-selling blend
• Super Crema — intensity 7/10 , a slightly more Arabica-dominant blend , rounder and honeyed , with an even denser crema. Often chosen by enthusiasts of high-end bean-to-cup machines (Jura, De'Longhi Prima Donna).

Our advice: Crema e Aroma Expert for versatile daily use (home, office), Super Crema for pure espresso tasting.

The yield depends on the dosage per cup :

• Strong espresso (7 g/cup) : ~143 cups per kilo.
• Standard espresso (9 g/cup) : ~111 cups per kilo.
• Long coffee / lungo (10 g/cup) : ~100 cups per kilo.
• Filter coffee maker (60 g / L, i.e. 12 g for 200 mL) : ~83 cups per kilo.

For typical household of 4 cups per day, a 1 kg bag lasts between 3 and 5 weeks. For an office with more than 10 people or for Ho.Re.Ca. use, consider the 3 kg pack, the 6 kg pack , or the 20/30 kg professional packs.

Yes, this blend is perfectly suited to automatic bean-to-cup machines (with integrated grinder) — in fact, that's its primary intended use. Tested and approved by our customers on the following models:

• De'Longhi — Magnifica S/Evo, Dinamica, Eletta Explore, Prima Donna, Rivelia
• Jura — E range (E4, E6, E8), S8, Z10, ENA 4/8, GIGA 6/10
• Philips — LatteGo 2200 → 5500, 3200, 4400
• Melitta — Caffeo Solo, Barista TS Smart, LatteSelect
• Krups — Evidence, Intuition Preference
• Saeco / Siemens — EQ, Xelsis, Xsmall ranges

Recommended setting : medium grind selector (5/10), dose 9-11 g, extraction ~30 s per 40 mL. The crema is dense and persistent thanks to the Robusta content of the blend.

Whole bean coffee is more stable than ground coffee, but remains sensitive to air, humidity, and light. Best practices:

• The bag is hermetically sealed after each use (the Lavazza one-way valve lets CO₂ escape without letting oxygen in).
• Ideal: transfer to an opaque, airtight jar at room temperature (18-22 °C).
• NO refrigerator (humidity + odor absorption) or freezer (condensation).
• Keep away from light and heat sources.

A sealed 1 kg bag can be stored until the indicated best before date (generally 18-24 months from roasting). Once opened, ideally consume within 4 to 6 weeks for optimal flavor.

With over 27,600 customers and recurring purchases, Crema e Aroma Expert has held the absolute number one spot on the site for several years. Three reasons:

1. A consensus profile — intensity 7/10 right in the middle, chocolatey notes appreciated by the majority of consumers.
2. Unbeatable value for money — the authentic Italian Lavazza blend at around €20/kg, with pack sizes up to −25% for bulk households and professionals.
3. Versatility of methods — works equally well as an automatic bean-to-cup machine, a manual espresso machine, a moka pot, or a filter coffee maker.

This is the default choice we recommend to any new customer who is hesitating between Lavazza blends.

Lavazza Crema e Aroma Expert is roasted in Lavazza's factories in Italy. Lavazza has historically operated its Settimo Torinese plant (province of Turin, Piedmont), one of the largest roasting facilities in Europe. A second plant in Gattinara (Piedmont) complements the Italian production. The brand has also opened a site in the United Kingdom (Colombia) to serve markets outside the EU. For the French market, traceability is Italian (blend roasted in Italy, packaged in Italy or France depending on the size).