
Iperespresso and Nespresso-compatible consumables, plus Illy machines
Illy capsules by system

Classico (best-seller, signature 100% Arabica blend from 9 origins), Décaféiné (water extraction, aromas preserved), Professionnel versions. Pack sizes: 18 capsules for home use, 30 capsules for professional use, 90 capsules for office use. Proprietary system with patented dual-emulsion technology.
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Illy's signature 100% Arabica blend in a recyclable aluminium capsule compatible with Nespresso Original. Roasts: Classico, Intenso, Forte, Décaféiné. Compatible with Nespresso Original machines only (not Vertuo).
View the range →The Illy story began in 1933 in Trieste, a port city in north-eastern Italy, when Francesco Illy — a Hungarian immigrant with a passion for coffee — decided to establish his own coffee roastery. Two years later, in 1935, he invented the Illetta, regarded as the world's first automatic espresso machine. This foundational innovation still defines Illy's DNA today: excellence through technology.
Illy's philosophy is unique in the coffee industry: a single blend, made from 9 carefully selected Arabica origins (Brazil, Ethiopia, Guatemala, Colombia, India, Costa Rica, El Salvador, Nicaragua, Honduras), combined to create a balanced, aromatic and refined profile, with notes of chocolate, caramel, flowers and fruit. The roast is light to medium, in the Trieste tradition — contrasting with the darker Neapolitan style exemplified by Kimbo, or the more balanced Turin tradition exemplified by Lavazza.
The third generation — Andrea Illy (chairman) and Riccardo Illy — now runs the company. In 2007, Illy launched the Iperespresso system, a patented proprietary capsule with dual-emulsion technology: water first enters under pressure to create an emulsion, then the espresso is extracted by gentle percolation through a specific filter — the result is an espresso with a dense, long-lasting and velvety crema. Illy operates the Università del Caffè (barista training, Trieste), present in 140+ countries, and organises the Ernesto Illy International Coffee Award, which rewards the world's best green coffee producers.
What has defined Illy since 1933: 4 pillars of expertise that explain its positioning — Trieste excellence, refined 100% Arabica coffee.
Illy Signature: a single blend made from 9 Arabica origins (Brazil, Ethiopia, Guatemala, Colombia, India, Costa Rica, El Salvador, Nicaragua, Honduras) — available in 4 roasts (Classico, Intenso, Forte, Décaféiné). A philosophical choice: excellence through mastery, not proliferation.
A light to medium roast in the Trieste tradition (contrasting with Naples or Turin). The blend develops notes of chocolate, caramel, flowers and fruit. Balanced body, controlled acidity, refined finish. It is the coffee for lovers of refined coffee.
Proprietary system launched in 2007: a capsule with patented dual-emulsion technology. Water enters under pressure to create an emulsion, then the espresso is extracted by gentle percolation through a specific filter — the result: a dense, long-lasting, velvety crema. Dedicated machines: X1, Y3.3, Y5, Y3.2.
A private university established by Illy in Trieste, dedicated to barista training and coffee research. Present in more than 140 countries. Illy also organises the Ernesto Illy International Coffee Award, a global competition that rewards the best Arabica green coffee producers.
The 5 Illy products most frequently ordered by our customers across all ranges (Iperespresso capsules, Nespresso-compatible capsules, machines).




Illy was founded in 1933 in Trieste (Italy), a port city in north-eastern Italy, by Francesco Illy, a Hungarian immigrant with a passion for coffee. Two years later, in 1935, he invented the Illetta, regarded as the world's first automatic espresso machine.
The brand thus celebrates more than 90 years in 2026 and remains an Italian family business run by the third generation of the Illy family (Andrea Illy as chairman).
Illy is roasted in Italy, at its sole historic factory in Trieste. This single roasting site (unlike brands that operate multiple sites) enables Illy to ensure absolute consistency in the cup worldwide.
The green coffee is sourced from 9 producing countries (Brazil, Ethiopia, Guatemala, Colombia, India, Costa Rica, El Salvador, Nicaragua, Honduras), selected directly from producers through the Ernesto Illy International Coffee Award programme. Each origin undergoes 114 quality checks before becoming part of the Illy blend.
This has been a firm philosophical choice for Illy since Francesco Illy's time. Unlike most brands, which offer dozens of different blends, Illy is committed to excellence through mastery: a single blend, made from 9 Arabica origins meticulously selected and blended to create a perfect profile.
Each origin makes its own contribution: Brazil for chocolate notes and body, Ethiopia for floral notes and complexity, Guatemala for bright acidity, Colombia for sweetness and caramel, India for spice, etc. The blend is the same throughout the Illy range (coffee beans, ground coffee, Iperespresso capsules, Nespresso-compatible capsules) — only the roast varies (Classico, Intenso, Forte, Décaféiné).
Both contain the same 100% Arabica Illy blend from 9 origins, but use completely different machine systems:
If you have an Illy Iperespresso machine: Iperespresso. If you have a Nespresso Original machine: Nespresso-compatible. The two are not physically interchangeable.
Yes, Illy is gradually adopting sustainable practices throughout its supply chain:
Check the product page for each item to see which certifications apply.
Illy Iperespresso machines differ in their design, features and price:
All use the same dual-emulsion Iperespresso system — so the same Iperespresso capsules work in all of them.

