Tasting notes & flavour profile
Intensity
Flavour notes
Flavour profile
Colombia belongs to illy's Arabica Selection range of single-origin coffees, with roasting tailored to each terroir. Its Arabica beans grow in the Andes in Colombia, which the company describes as a place with ideal conditions for quality Arabica. illy rates it 4 out of 9 and describes its aroma as delicately acidic, with powerful notes of citrus and red fruit.
Compatible machines & brewing method
Filter coffee
Filter coffee machine or pour-over dripper, medium grind
- Grind
- Medium
- Ratio
- 60 g per litre
- Temp.
- 92 to 96 °C
Moka pot
Moka pot over low heat, basket filled without tamping
- Grind
- Medium-fine
- Dose
- Full basket
- Heat
- Low
- Time
- 3 to 4 min
Espresso
Portafilter espresso machine or bean-to-cup machine, fine grind
- Grind
- Fine
- Dose
- 7 g
- Volume
- 25 to 30 ml
- Extraction
- 25 to 30 s
Cafetière
Coarse grind, steep, then gently press the plunger down
- Grind
- Coarse
- Ratio
- 60 g per litre
- Brewing
- 4 min
You may also like
Illy Iperespresso Professionnel Coffee Capsules, classico roast – 30 capsules
Illy Iperespresso Professionnelle X7.1 capsule coffee machine – Black
Illy Iperespresso X1 Anniversary Eco Mode Coffee Machine – Stainless Steel – 8 Free Capsules
Illy Iperespresso X1 Anniversary Eco Mode Coffee Machine – Red – 8 Free Capsules
Frequently asked questions
What do illy Colombia coffee beans taste like?
illy rates its intensity 4 out of 9. It describes a delicately acidic aroma, with powerful notes of citrus and red fruit: a bright, fruity cup rather than a bitter one.
What is the Arabica Selection range?
How does it differ from Brasile?
Both are single-origin Arabicas from the Arabica Selection range. Colombia, rated 4 out of 9, has more acidity, with notes of citrus and red fruit; Brasile, rated 5 out of 9, balances acidity and bitterness, with notes of caramel and dried fruit.
Which grind for each brewing method?
illy describes it as ideal for moka pots and filter coffee, and it is also suitable for espresso and cafetières. Grind just before brewing: medium for filter coffee, medium-fine for a moka pot, fine for espresso and coarse for a cafetière.
How many cups does a 250 g tin make?
Around 35 espressos using 7 g each, or 25 double espressos using 10 g each. For filter coffee (around 60 g per litre), a tin makes just over 4 litres of coffee.
How should you store the coffee after opening?
The tin is pressurised: oxygen is removed and replaced with nitrogen, protecting the coffee until it is opened. After opening, illy recommends storing it away from light and heat, preferably in the fridge, with the lid firmly closed. Caution: the rim of the opened tin may be sharp.
Verified product reviews from our customers
Be the first to review this product — your feedback helps us improve.
All published reviews are collected and verified by Avis Vérifiés, an independent trusted third party certified by AFNOR to the NF ISO 20488 standard. View the certificate.
