Instant cappuccino for vending machines
The Caprimo story begins in 1985, when the Danish company MD Foods launched its first products under that name: an initial range of five chocolate drinks, tailored to different national tastes. But it was in 1987 that Caprimo definitively changed the global vending landscape by launching a world first: the first ready-to-mix instant cappuccino for vending machines. At the time, no brand thought this type of product was technically possible.
The success was instant—literally! The Caprimo cappuccino quickly became the world's most popular vending drink, unsuccessfully imitated by numerous competitors. In 1992, Caprimo officially became a brand : the name pays homage to the island of Capriin the Gulf of Naples, an international symbol of Italian coffee excellence. The range gradually expanded to include flavored cappuccinos : vanilla, hazelnut, caramel, Irish (whiskey), Choco Mint , which earned Caprimo the Vending Star.
Today, Caprimo belongs to the Swiss group Barry Callebaut — a world leader in quality chocolate and a major supplier to the vending and hot beverage sector. Barry Callebaut owns several Caprimo trademarks (WIPO registrations 895229 & 1391664) and is actively developing the brand with a full range of instant beverages for vending : dairy and non-dairy cappuccinos, coffees, teas, milks, toppings, and creamers. Positioned in the premium vending segment , Caprimo emphasizes sustainable cocoa , recyclable packaging , and optimized machine functionality
What has defined Caprimo since 1987: 4 pillars of expertise that explain its status as a pioneer and global standard for vending cappuccino.
In 1987, Caprimo launched the world's first ready-to-mix cappuccino for vending machines. This landmark innovation set the industry's technical standard: fast-dissolving granular formulation, optimized coffee/milk/topping ratio, and consistent froth in the cup.
Beyond the classic cappuccino, Caprimo has launched a full range of flavored cappuccinos : vanilla, hazelnut, caramel, Irish (whiskey), Choco Mint (chocolate mint)... The brand received the Vending Star for these creations.
Caprimo is owned by the Swiss group Barry Callebaut (headquartered in Zurich), a world leader in quality chocolate and a major supplier to the vending industry . This integration guarantees Caprimo a premium supply chain , sustainable cocoa sourcing , and continuous R&D on new instant beverages.
The name Caprimo pays homage to the island of Capriin the Gulf of Naples, an international symbol of Italian coffee excellence. The brand is rooted in the Italian cappuccino —a balanced blend of coffee, milk, and foam—adapted to the technical constraints of automated vending.
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In the meantime, for your vending machine, check out the soluble hot drinks — including Ristora solutions (chocolate, tea) and Prolait (powdered milk).
The Caprimo brand was created in 1985 by the Danish company MD Foods , with an initial range of 5 chocolate drinks. In 1987 , Caprimo revolutionized the vending machine market by launching the world's first ready-to-mix cappuccino for vending .
Caprimo was officially registered as a trademark in 1992.Since then, the brand has belonged to the Swiss group Barry Callebaut (world leader in quality chocolate).
The name Caprimo is a tribute to the island of Capri, in the Gulf of Naples (Italy). Capri is an international symbol ofItalian coffee excellence and the dolce vita — references that embody the brand's promise: to bring the authentic pleasure of the Italian cappuccino even in the constrained format of automated vending.
It is also a marketing signature : vending was often perceived as a compromise on quality — Caprimo positions its cappuccino as a true Italian experience even in a vending machine.
Yes. Caprimo is a brand of the Swiss group Barry Callebaut (headquartered in Zurich, turnover ~7 billion CHF), a world leader in quality chocolate and a major supplier to the vending and hot beverage sector. Barry Callebaut officially owns several Caprimo trademarks (WIPO filings 895229 & 1391664, class 29-30, owner Barry Callebaut AG).
This integration guarantees Caprimo: a premium supply chain , sustainable cocoa sourcing (Callebaut sustainable cocoa program certifications), constant R&D on new instant drinks, and global vending distribution .
A Caprimo cappuccino is a ready-to-mix formulation that typically combines:
The fast-dissolving granular formula allows for instant reconstitution in hot water, producing a rich, creamy, Italian-style. See the product sheet for the exact composition of this product.
Caprimo is designed for hot beverage vending machines and professional vending machines equipped with a cappuccino silo or a soluble powder compartment. Compatible with major vending machine brands: Necta, Bianchi Vending, N&W, Rheavendors, Saeco Pro, Bravilor Bonamat…
The fast-dissolving granular format is optimized for volumetric dosing augers used in automatic dispensers: no lumps, regular dosing, consistent cup output.
Can also be used in manual preparation (Ho.Re.Ca., office kitchen): measure 15-20 g in a cup, add 150 ml of hot water, mix.
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