Lavazza Gran Espresso coffee beans 6 kg — 6 × 1 kg

The blend and flavour profile are exactly the same across the 3 pack sizes. Choose according to how much you use:

• Gran Espresso 1 kg — trying the blend / low-consumption office, lasts 1–2 weeks.
• Gran Espresso 3 kg — independent bar / high-consumption office, lasts 2–3 weeks.
• Gran Espresso 6 kg (this product) — medium-sized Italian bar / trattoria, lasts 4–6 weeks.

These are Lavazza's 2 signature hospitality blends, each with a distinct positioning:

• Gran Espresso (this product) — more full-bodied, with notes of cocoa and black pepper. A true classic Italian espresso. Best as a short espresso.
• Super Crema 6 kg — milder, with notes of honey and roasted hazelnut, intensity 7/10. Excellent for both espresso and milk-based drinks.

For Italian bars / Italian restaurants / hotels:

• Neighbourhood Italian bar — customers who enjoy a short espresso at the counter.
• Italian restaurant / trattoria — a blend that complements Italian cuisine, for after-meal coffee.
• Hotel rated 3–4 stars — breakfast buffet, lounge, room service.
• Pizzeria / Italian brasserie — the perfect espresso to round off a meal.

Estimated yield: ~857 espressos using a standard 7 g dose.

Gran Espresso also works in milk-based drinks, but its intense profile is best expressed in a short espresso or ristretto. In a cappuccino or latte, the cocoa and spice notes remain noticeable, but the bitterness may stand out more than with a milder blend. If your menu includes plenty of milk-based drinks, choose Super Crema 6 kg (more versatile). For a menu focused mainly on espresso, Gran Espresso remains the benchmark choice for Italian authenticity.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks.