Lavazza Super Crema coffee beans 6 kg — 6 × 1 kg

The blend and flavor profile are exactly the same across all three sizes. Choose according to your volume:

• Super Crema 1 kg — discovery / office low consumption, autonomy 1-2 weeks.
• Super Crema 3 kg — independent bar / intensive office, autonomy 2-3 weeks.
• Super Crema 6 kg (this ref.) — medium bar / B&B hotel, autonomy 4-6 weeks.

6 kg format = best compromise between economy and turnover for most average professionals.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, roasted hazelnut, and brown sugar, producing a rich espresso crema . It blends Arabica and Robusta beans from South America and Asia, medium roasted; the Robusta content contributes to the crema's stability.

Target market : mid-sized bars / hotels / restaurants

• Medium-sized bar/café — regular clientele, sustained turnover.
• B&B hotel / hostel — buffet breakfast, room service.
• Restaurant 20-40 covers — coffee at the end of the meal, cappuccino after the main course.
• Company cafeteria for 30-60 employees — medium capacity machine.

Estimated yield ~857 espressos at standard 7g dose.

The 3 Lavazza blends in 6 kg format reflect different balances:

• Super Crema 6 kg (this ref.) — Arabica and Robusta from South America and Asia, notes of honey and roasted hazelnut, pronounced profile and medium body.
• Crema e Aroma 6 kg — Arabica and Robusta, rich cream, a fuller-bodied profile.
• Gold Selection 6 kg — Arabica and Robusta, pronounced sweetness, notes of honey and nuts.

Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the date indicated on the bag. Store unopened bags at room temperature (18-22°C), away from light—do not refrigerate. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks.