Lavazza Super Crema coffee beans 6 kg — 6 × 1 kg

The blend and flavour profile are exactly the same across the 3 pack sizes. Choose according to how much you use:

• Super Crema 1 kg — trial / low-consumption office, lasts 1–2 weeks.
• Super Crema 3 kg — independent bar / high-consumption office, lasts 2–3 weeks.
• Super Crema 6 kg (this product) — medium-sized bar / B&B hotel, lasts 4–6 weeks.

The 6 kg pack offers the best balance of savings / stock turnover for most medium-sized businesses.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, toasted hazelnut and brown sugar, producing a rich crema as an espresso. It blends Arabica and Robusta from South America and Asia, with a medium roast; the Robusta content helps the crema hold its structure.

For medium-sized bars / hotels / mid-sized food service businesses:

• Medium-volume bar / café — regular customers, steady throughput.
• B&B hotel / inn — buffet breakfast, room service.
• Restaurant serving 20–40 covers — after-dinner coffee, cappuccino after a meal.
• Staff canteen for 30–60 employees — medium-capacity machine.

Estimated yield: ~857 espressos using a standard 7 g dose.

The 3 Lavazza blends in 6 kg packs offer different balances:

• Super Crema 6 kg (this product) — Arabica and Robusta from South America and Asia, notes of honey and roasted hazelnut, a pronounced profile and medium body.
• Crema e Aroma 6 kg — Arabica and Robusta, rich crema, a fuller-bodied profile.
• Gold Selection 6 kg — Arabica and Robusta, pronounced sweetness, notes of honey and nuts.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks.