Lavazza Super Crema coffee beans 3 kg — 3 × 1 kg

The blend and flavour profile are exactly the same across the 3 pack sizes. Choose according to how much you use:

• Super Crema 1 kg — trial / low-consumption office, lasts 1–2 weeks.
• Super Crema 3 kg (this product) — independent bar / high-consumption office, lasts 2–3 weeks.
• Super Crema 6 kg — medium-sized bar / B&B hotel, lasts 4–6 weeks.

Lavazza describes Super Crema as a coffee with a pronounced profile and medium body, with notes of honey, toasted hazelnut and brown sugar, producing a rich crema as an espresso. It blends Arabica and Robusta from South America and Asia, with a medium roast; the Robusta content helps the crema hold its structure.

For high but not industrial-scale consumption:

• Independent bar / neighbourhood café — regular customers, moderate throughput.
• High-consumption office (15–25 people) — lasts ~2–3 weeks.
• B&B hotel / guesthouse — limited breakfast service.
• Small restaurant — after-meal coffee, lunch or dinner service.

Estimated yield: ~428 espressos using a standard 7 g dose.

The 2 blends are similar but have different focuses:

• Super Crema (this product) — crema first. Honey and roasted hazelnut notes, a pronounced profile, rich crema. Excellent in milk-based drinks.
• Crema e Aroma 3 kg — balance of crema + aroma. Milk chocolate / hazelnut / cereal notes, body 7/10. A more expressive aromatic profile.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the contents to an opaque, airtight jar, and ideally use within 3 to 4 weeks.