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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Crema e Aroma is one of the historic blends in the Blue Line — Lavazza's professional bar line calibrated for baristas. Its name sums up its promise: the perfect balance between a dense crema and well-developed aromas — an intermediate compromise between Super Crema (priority crema) and Gran Espresso (priority full-bodied strength).
Arabica-Robusta blend — Brazilian Arabica contributes sweet chocolate notes and a rounded body, while Indonesian and Vietnamese Robusta provides crema and body. A balanced medium roast preserves aromatic finesse while developing enough body for a traditional bar espresso.
In the cup: a round and envelopingnotes of milk chocolate, hazelnut , and toasted cereals, and a medium to long finish. This is the Lavazza blend preferred by baristas seeking versatility —excellent in both espresso and milk-based drinks, with notes that remain perceptible even through steamed milk.
Often bought together
Lavazza Chocolate Almond – 500 chocolates – Individual packaging
Lavazza Crema & Aroma Expert Whole Bean Coffee – 1 Kg
6 kg – Lavazza Crema & Aroma Expert Coffee Beans
Gran Espresso coffee beans – 1 kg – Lavazza
Frequently Asked Questions
When will this item be back in stock?
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Meanwhile, in the same spirit at Cafemalin : Crema e Aroma 1 kg (same blend, smaller format), Super Crema 3 kg (alternative blend with a crema focus), Gold Selection 3 kg (100% premium Arabica blend).
3kg vs 6kg vs 1kg unit format — how to choose?
The blend and flavor profile are exactly the same across all three sizes. Choose according to your volume:
- Crema e Aroma 1 kg — discovery / office small consumption, autonomy 1-2 weeks.
- Crema e Aroma 3 kg (this ref.) — independent bar / intensive office, autonomy 2-3 weeks.
- Crema e Aroma 6 kg — medium bar / B&B hotel, autonomy 4-6 weeks.
What is the Lavazza " Blue Line"?
The Blue Line is professional bar range designed for the Ho.Re.Ca (Hotels, Restaurants, Cafés) sector. These blends are specifically formulated for the rapid, repeated extractions required in bars : consistent grind, consistent crema, and balanced aromas that remain perceptible even in milk-based drinks. The Blue Line differs from the consumer range due to its professional focus —primarily distributed through Ho.Re.Ca wholesalers or specialized retailers like Cafemalin.
Crema e Aroma vs Super Crema — how to choose?
The two blends are similar but with different accents:
- Crema e Aroma (this ref.) — a balance of cream and aroma. Notes of milk chocolate, hazelnut, and cereals, intensity 8/10. More aromatically expressive.
- Super Crema 3 kg — priority crema. Notes of honey/almond, intensity 7/10. Denser and more persistent crema.
Who exactly is this 3kg pack intended for?
Target : Sustained but not industrial consumption
- Independent bar / neighborhood cafe — regular clientele, average turnover.
- High-consumption office (15-25 people) — autonomy ~2-3 weeks.
- B&B hotel / guest house — limited breakfast service.
- Small restaurant — after-dinner coffee, lunch or dinner service.
Estimated yield ~428 espressos at standard 7g dose.
How to store the 3 x 1kg bags to preserve freshness?
Each 1 kg bag is sealed under a protected atmosphere (nitrogen) and equipped with a degassing valve. As long as a bag remains unopened, it will keep until the indicated best before date (18-24 months). Store unopened bags at room temperature (18-22°C), away from light—do not refrigerate. Once a bag is opened, reseal it carefully or transfer the contents to an airtight, opaque container, and ideally consume within 3 to 4 weeks for optimal extraction.
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