Lavazza Crema e Aroma Blue Line coffee beans 3 kg — 3 × 1 kg

The blend and flavour profile are exactly the same across the 3 pack sizes. Choose according to how much you use:

• Crema e Aroma 1 kg — trial / low-consumption office, lasts 1–2 weeks.
• Crema e Aroma 3 kg (this item) — independent café / high-consumption office, lasts 2–3 weeks.
• Crema e Aroma 6 kg — medium-sized café / B&B hotel, lasts 4–6 weeks.

Blue Line is Lavazza's professional café range for the Ho.Re.Ca. channel (hotels, restaurants and cafés). These blends are specifically fine-tuned for repeated, rapid extractions in cafés: consistent grinding, reliable crema and balanced aromas that remain perceptible even in milk-based drinks. Blue Line differs from the consumer range in its professional focus — it is mainly distributed through hospitality wholesalers or specialist retailers such as Cafemalin.

The 2 blends are similar but have different focuses:

• Crema e Aroma (this item) — balance of crema + aroma. Milk chocolate / hazelnut / cereal notes, intensity 8/10. More expressive aromatically.
• Super Crema 3 kg — emphasis on crema. Notes of honey and roasted hazelnut, intensity 7/10. Denser, longer-lasting crema.

For high but not industrial-scale consumption:

• Independent bar / neighbourhood café — regular customers, moderate throughput.
• High-consumption office (15–25 people) — lasts ~2–3 weeks.
• B&B hotel / guesthouse — limited breakfast service.
• Small restaurant — after-meal coffee, lunch or dinner service.

Estimated yield: ~428 espressos using a standard 7 g dose.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it keeps until the best-before date shown (18–24 months). Store unopened bags at room temperature (18–22°C), away from light — do not refrigerate. Once a bag is opened, reseal carefully or transfer to an airtight, opaque jar, and ideally use within 3 to 4 weeks for optimal extraction.