Lavazza Crema e Aroma Blue Line coffee beans 20 kg — 20 × 1 kg

The blend, Arabica-Robusta composition, medium roast and tasting notes (milk chocolate, hazelnut, toasted cereals) are exactly the same. The only difference is the pack size — 20 bags of 1 kg vs 30 bags of 1 kg. Choose according to your usage:

• Crema e Aroma 20 kg (this product) — medium-volume hospitality, lasts 1–2 months.
• Crema e Aroma 30 kg — high-volume hospitality, lasts 2–3 months.

Blue Line is Lavazza's professional bar range for the Ho.Re.Ca sector (hotels, restaurants and cafés). These blends are specifically tailored for repeated, rapid extractions in bars: consistent grinding, reliable crema and balanced aromas that remain perceptible even in milk-based drinks. Blue Line differs from the consumer range (Qualità Rossa, Qualità Oro) in its professional focus — Blue Line blends are rarely sold in supermarkets, and are mainly distributed through hospitality wholesalers or specialist retailers such as Cafemalin.

The 2 blends are similar but have different focuses:

• Crema e Aroma (this product) — balance of crema + aroma. Milk chocolate / hazelnut / cereal notes, body 7/10, intensity 8/10. More aromatic expression.
• Super Crema 20 kg — crema comes first. Honey and toasted hazelnut notes, rich crema.

Choose Crema e Aroma if you want more aromatic expression in the cup. Choose Super Crema if you want the densest possible crema for visual presentation.

For medium-volume hospitality businesses seeking a balance of crema + aroma:

• Restaurant serving 20–50 covers — after-dinner coffee, cappuccino after a meal.
• Hotel rated 3–4 stars — breakfast buffet, lounge.
• Independent bar / café — customers evenly split between espresso and milk-based drinks.
• Staff cafeteria serving 50–100 employees — high-capacity machine.

Estimated yield ~2 857 espressos using a standard 7 g dose.

Each 1 kg bag is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it keeps until the best-before date shown (18–24 months). Store unopened bags at room temperature (18–22°C), away from light — do not refrigerate. Once a bag is opened, reseal carefully or transfer to an airtight, opaque jar, and ideally use within 3 to 4 weeks for optimal extraction.