Lavazza Gran Espresso coffee beans 20 kg — 20 × 1 kg

The coffee, its Arabica and Robusta composition, roast and tasting notes (cocoa, black pepper, spices) are exactly the same. The only difference is the pack size — 20 bags of 1 kg vs 30 bags of 1 kg. Choose according to your consumption:

• Gran Espresso 20 kg (this item) — medium-volume hospitality businesses, lasts 1–2 months.
• Gran Espresso 30 kg — high-volume hospitality businesses, lasts 2–3 months.

These are Lavazza's 2 signature hospitality blends, each with a distinct positioning:

• Gran Espresso (this item) — more full-bodied, with notes of cocoa and black pepper. True classic Italian espresso. Best as a short espresso, less versatile in milk-based drinks.
• Super Crema 20 kg — milder, with notes of honey and roasted hazelnut, intensity 7/10. A versatile blend that is excellent in both espresso and milk-based drinks (cappuccino, latte).

Choose Gran Espresso if your customers want a powerful Italian espresso with a lingering finish. Choose Super Crema if you are looking for versatility.

For medium-volume hospitality businesses that favour intense Italian espresso:

• Neighbourhood Italian bar / café — customers who enjoy a short espresso at the counter.
• Italian restaurant / trattoria — in keeping with the cuisine (after-meal coffee).
• Hotel rated 3–4 stars — lounge, espresso room service.
• Staff cafeteria serving 50–100 employees — customers who enjoy strong coffee.

Estimated yield ~2 857 espressos using a standard 7 g dose.

Gran Espresso also works in milk-based drinks, but its intense profile is best expressed in a short espresso or ristretto. In a cappuccino or latte, the cocoa and spice notes remain noticeable, but the bitterness may be more prominent than with a milder blend. If your menu features many milk-based drinks, choose Super Crema 20 kg instead (milder, with honey and hazelnut notes that complement milk). For a mainly espresso-based menu, Gran Espresso remains the benchmark choice for Italian authenticity.

Each bag of 1 kg is sealed in a protective atmosphere (nitrogen) and fitted with a degassing valve. As long as a bag remains in its original sealed condition, it will keep until the date shown on the bag. Store unopened bags at room temperature (18–22 °C), away from light — do not refrigerate. Once a bag is open, reseal it carefully or transfer the beans to an opaque, airtight jar, and ideally use within 3 to 4 weeks for optimal extraction.