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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Lavazza Aroma Più — Più means "more" in Italian. This Lavazza bar blend is positioned as "the blend that offers more aroma" than the gastronomic benchmark Aroma Top (100% fine floral Arabica) while remaining accessible and versatile . A balanced Arabica-Robusta composition , medium Italian roast , calibrated for high-volume, intensive bar/restaurant use . A full body , dense hazelnut-colored crema, signature notes of milk chocolate, dried fruit (toasted hazelnut, almond), and toasted cereals . The quintessential everyday Lavazza bar blend — crowd-pleaser, satisfying, calibrated for the traditional Italian espresso served quickly at the counter.
Compatible machines & preparation method
Bean machine for bar/restaurant
Professional automatic machines of all brands
- Grind
- Medium 5/10
- Dose
- 9-10 g
- T°
- 92 °C
- Time
- 25-30 s
Espresso pro barista
58mm professional espresso machine — barista calibration
- Grind
- Fine
- Dose
- 18g double
- Compaction
- 15 kg
- Extraction
- 25-30 s
Italian Moka coffee maker
Bialetti coffee maker with gentle heat
- Grind
- Medium-thin
- Dose
- Basket full
- T°
- Gentle warmth
- Time
- 3-4 min
Save money with the Lavazza Aroma Più pack
The same Aroma Più blend in pro format — −3% compared to the individual sachet.
Frequently Asked Questions
What is the difference between Aroma Più and Aroma Top?
The two Lavazza blend bars with distinct positioning:
- Aroma Più (this product) — Full-bodied everyday Arabica-Robusta, intensity 7/10, notes of chocolate and dried fruit. Versatile everyday bar.
- Aroma Top — 100% premium Arabica, intensity 6/10, light roast, floral and honey notes. High-end gastronomic.
Aroma Più choice for high-volume bar/restaurant use , Aroma Top for a signature coffee on a gourmet menu.
What is the difference between Aroma Più and Crema Classica?
Two Lavazza Ho.Re.Ca balanced Arabica-Robusta blends:
- Aroma Più (this product) — intensity 7/10, more full-bodied, more pronounced chocolate notes, traditional bar positioning.
- Crema Classica — intensity 6/10, more balanced, calibrated pro dense cream.
Both are excellent in a professional environment. Choose according to preference for a stronger flavor.
How many cups can I make with 1 kg of Aroma Più?
Estimated yield:
- Strong espresso (7g) : ~143 cups.
- Standard espresso (9 g) : ~111 cups.
- Filter coffee maker (60 g / L) : ~83 cups of 200 mL.
Bar (100 espressos/day): ~1.5 days per kilo. Home (4 cups/day): ~4-5 weeks per kilo.
Is the Aroma Più compatible with my bean-to-cup coffee machine?
Yes, all brands : De'Longhi (Magnifica, Dinamica), Jura (E, S, Z, GIGA), Philips (LatteGo, 2200-5500), Melitta (Caffeo, Barista), Krups (Evidence, Intuition), Saeco. Recommended settings: medium grind 5/10, dose 9-10 g, temperature 92°C. The Arabica-Robusta blend produces a dense, hazelnut-colored crema that compensates well for machines without pre-infusion.
How should I store the 1 kg bag after opening?
Carefully reseal the Lavazza bag (zip closure) or transfer the beans to an airtight, opaque container at room temperature (18-22°C), away from light and heat sources. Avoid refrigerating. Best before date of the sealed bag: 18-24 months. Once opened, ideally consume within 3-4 weeks for optimal flavor.
Is there a multi-kilogram economy pack available?
The Lavazza Aroma Più range is primarily available in 1 kg bags. For larger quantities, consider the Lavazza professional packs in Crema Classica or Super Crema: 3 kg Crema Classica pack or Lavazza 20-30 kg packs — the savings compared to buying individual bags are shown on each pack's product page.
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