Kimbo Extra Cream coffee beans 1 kg

Two Neapolitan Kimbo blends, with different orientations:

• Extra Cream (this product) — intensity 8/10, optimized dense cream, milk chocolate/hazelnut notes. Cappuccino, latte, macchiato.
• Prestige — intensity 9/10 , iconic full-bodied Neapolitan blend , notes of dark chocolate / spices / roasted. Traditional pure espresso.

Recommendation: Extra Cream for milk-based drinks, Prestige for traditional strong espresso.

Three reasons:

1. Specific Robusta selection — Kimbo uses a Vietnam/Africa Robusta rich in creaming oils.
2. Tailored roast — slightly darker than average to maximize creamy texture.
3. Optimized blending — Arabica-Robusta ratio calibrated for aromatic balance + creamy density.

Approximately 143 cups of short espresso (7g), approximately 111 standard cups (9g). At home (4 cups/day): 3-5 weeks. At a restaurant (100 espressos/day): approximately 1 week.

Yes, an excellent choice for latte art. The dense and stable crema of Extra Cream provides the perfect canvas for latte art designs (heart, rosetta, tulip). It holds up well when mixed with textured frothed milk at 65°C, unlike lighter blends that would dissipate. Barista recommendation: 25-second extraction for a double espresso, whole milk with a velvety texture, pour slowly and evenly from 5 cm.

1 kg bag with zip closure and degassing valve. Store in a cool, dry place, away from light (18-22°C, away from any heat source). Never refrigerate (absorbs moisture and odors). Consume within 3-4 weeks of opening to preserve the creamy texture—after this period, the crema will lose density, although the coffee will still be drinkable.