Kimbo Extra Cream coffee beans 1 kg

A pronounced taste and intense aroma, according to Kimbo, with a full, creamy texture and sweet-tart notes; distributors of the same bag detect pepper and licorice . It's a Robusta-dominant blend , medium to full-bodied, more pronounced than the Prestige .

Because it's predominantly Robusta (65% according to Kimbo's UK product sheet): Robusta gives espresso a thicker, longer-lasting crema than Arabica alone. Kimbo even describes it as having a "full and creamy texture." A fine grind and a dose of 7 to 9 grams per cup bring out its best qualities.

Both are medium roasted, but their blends are contrasting:

• Extra Cream (this coffee) — predominantly Robusta, full body, assertive taste, thick crema: for a strong espresso or a cappuccino.
• Prestige — predominantly Arabica, balanced, caramel and dried fruit: a well-rounded espresso to drink on its own.

Yes : its body and crema hold their own against milk. Kimbo's product page in Argentina recommends it for everything from espresso to cappuccino and latte macchiato. For a cappuccino, prepare 25 to 30 ml of espresso and top with frothed milk.

Yes, Kimbo indicates a medium roast. Its character comes from the Robusta part, not the roasting: a pronounced taste, without any burnt bitterness.

Approximately 140 espressos with a 7g dose, and 100 to 110 with 9 to 10g, the dose used by a bean-to-cup machine set to a stronger coffee. Using a portafilter, with a double espresso (14 to 18g), expect 55 to 70 cups.

Reseal the bag tightly after each use, expelling any air, or transfer the grains to an opaque, airtight container, away from heat and light. Avoid the refrigerator: humidity and odors will damage the grains. A sealed bag will keep until the date printed on it.