Kimbo Prestige coffee beans pack 6 kg — 6 × 1 kg

Six 1 kg bags of Kimbo Prestige coffee beans, identical to the bag sold individually: this is the case Kimbo uses to supply this coffee to bars and restaurants. Open just one bag at a time; the other five stay sealed.

Kimbo describes it as a very balanced coffee: a medium body, elegant sweetness, notes of caramel, biscuit and dried fruit, delicate acidity and a lingering, spicy finish. It is a predominantly Arabica blend of Arabica and Robusta, smoother than the predominantly Robusta Extra Cream.

Around 860 espressos using 7 g, 600 to 670 using 9 or 10 g, and 330 to 430 double espressos using a portafilter (14 to 18 g). An office serving thirty espressos a day will use it in around a month.

The pack of 6 bags suits high consumption: an office, a restaurant or a household of keen espresso lovers. For more moderate consumption, the pack of 3 bags avoids keeping coffee for too long; to try this coffee, choose the 1 kg bag.

Both coffees come in the same format:

• Prestige (this pack) — predominantly Arabica, balanced, caramel and dried fruit: a smooth espresso.
• Extra Cream 6 × 1 kg — predominantly Robusta, full body, thick crema: for a stronger espresso or a cappuccino.

Keep the bags sealed, away from heat and light, until the date printed on each one; Kimbo states a shelf life of 18 months for Prestige. Once a bag is open, reseal it carefully, squeezing out the air, or transfer the beans to an opaque, airtight container. Avoid the fridge: moisture and odours damage the beans.