Kimbo Extra Cream coffee bean pack 6 kg — 6 × 1 kg

The choice between 3 kg and 6 kg Extra Cream depends solely on your weekly consumption volume :

• 3 x 1 kg — ideal for small offices (5-15 employees) or small trattorias, with a 3-4 week supply. More flexible stock rotation.
• 6 x 1 kg (this pack) — ideal for a medium-sized office (20-40 employees) / Italian restaurant / bar / hotel, lasting 3-4 weeks with a consumption of 40-60 cups/day. Best price per kilo , but requires regular consumption to avoid exceeding the best before date.

For very intensive traffic (>100 espressos/day), order several 6 kg packs with scheduled deliveries.

Absolutely yes. Extra Cream was historically designed for caffè al banco (short espresso served at the counter) — the signature of the Italian coffee bar. Its abundant and persistent crema respects the Neapolitan aesthetic, its spicy roundness pairs well with palates accustomed to Italian dark roast, and its full body holds up well to milk for cappuccinos and macchiatos. Many Italian bars in France use Extra Cream or its cousin, Espresso Napoletano, as their signature blend. Serving recommendation: preheated cups, immediate service, machine properly set at 93°C.

The XL 6kg Extra Cream pack is calibrated for intensive Ho.Re.Ca / medium to large office use :

• Medium office 20-40 employees — shared bean-to-cup machine, autonomy 3-4 weeks at 40-60 cups/day.
• Italian restaurant / trattoria / pizzeria — signature Neapolitan coffee, autonomy ~2-3 weeks at 60-100 espressos/day.
• Bar / Italian café / brasserie — espresso at the counter, autonomy ~10-15 days at 100 espressos/day.
• Hotel breakfast buffet — early morning coffee service.

The Kimbo range of whole bean coffee is available in different intensity and aromatic profiles :

• Prestige — intensity 5-6/10, 80/20 Arabica-Robusta, smooth and approachable, caramel/biscuits/hazelnut.
• Armonico — intensity 7/10, 70/30 Arabica-Robusta, balanced fruit/caramel/cane sugar.
• Cremoso — intensity 8/10, 50/50 Arabica-Robusta, smooth chocolate/hazelnut crema.
• Extra Cream (this blend) — intensity 8/10, 40/60 Arabica-Robusta, intense dark roast, abundant signature crema, chocolate/cinnamon/pepper.

Extra Cream is the perfect choice for the amateur or professional looking for exceptional crema and a full-bodied traditional Neapolitan espresso.

The yield depends on the dosage per cup and the method:

• Strong espresso (7 g/cup) : ~857 espressos per pack.
• Standard espresso (9 g/cup) : ~666 cups.
• Italian Moka : ~400 cups of 100 mL.
• Cappuccino (7 g/cup + frothed milk) : ~857 cappuccinos.

For bar use (100 espressos/day), a 6kg pack lasts approximately 8-10 days. For average office use (40 cups/day), the supply lasts approximately 3 weeks.