Lavazza Vending Kit 12 kg Whole Bean Coffee Kit + Office Accessories

The kit contains 4 items :

1. 12 kg bag of Lavazza Vending beans — balanced Arabica-Robusta blend calibrated for CHR / vending machine / professional bean machine (intensity 7/10).
2. 4 oz (12 cl) espresso cardboard cups — XXL quantity suitable for the volume of 1,500 espressos.
3. 4g stick sugars — standard office size, appropriate quantity.
4. FSC wooden stirrers — an ecological alternative to plastic spoons.

The kit delivers everything needed to equip a high-traffic break room or stock a large office vending machine in a single order . Similar sizes: 3 kg bag only or 6 kg bag only .

The XXL kit targets high-consumption organizations that require a complete turnkey supply — typically 30-50 daily users or more. Use case:

• Large company / XXL office (30-50+ employees) — consumption ~60-100 espressos/day, autonomy 4-6 weeks.
• moderate to intensive CHR (bistro, brasserie, 3-4* hotel, tea room) — continuous service, 100-200 espressos/day.
• ATM for large corporate offices — high-volume self-service break room.
• Large coworking space / university campus — shared machine for 50+ people.

For lighter use, choose the 6kg bag on its own. For heavy consumption, consider several kits or a recurring subscription (contact Cafemalin professional service).

This Lavazza Vending blend is perfectly suited to automatic bean-to-cup machines and high-volume vending machines. Typical compatible machines:

• Professional grain machines : WMF (WMF 5000S, 9000S, Espresso), Franke (A400, A600, A800), Rancilio Classe series, Nuova Simonelli, Faema, Rocket.
• Vending distributors : Necta (Krea, Kanguro), Rheavendors, Sagoma, Wega.
• Intensive hearth grain machines : De'Longhi (Magnifica, Dinamica, Eletta), Jura (E, S, Z, ENA, GIGA), Melitta (Barista, LatteSelect), Philips (LatteGo, 5500).

Recommended setting : medium grind selector 6-7/10, dose 8 g, extraction ~25-30 s. On large vending machines / volumetric percolators, adjust according to the texture of the cream obtained.

The yield depends on the dosage per cup :

• Strong espresso (7 g/cup) : ~1,714 cups per 12 kg bag.
• Standard espresso (8 g/cup) : ~1,500 cups per sachet.
• Long espresso / lungo (10 g/cup) : ~1,200 cups per sachet.
• Filter coffee maker (60 g / L, i.e. 12 g for 200 mL) : ~1,000 cups per sachet.

In a typical high-volume office ( 80 espressos/day), the 12kg kit lasts approximately 4 weeks. In a moderately busy restaurant/hotel/café environment (150 espressos/day), the supply drops to 2 weeks. Recommended order frequency: place your order 2-3 weeks before it runs out.

Best practices after opening a large format :

• Carefully reseal the bag (Lavazza heat-sealable strip) or transfer the grains into a large capacity opaque airtight jar or a sealed machine hopper.
• Room temperature (18-22 °C), away from light and any heat source.
• Avoid the refrigerator, where the coffee would absorb moisture and odors.
• Recommended stock rotation : ideally consume within 4-6 weeks of opening. Beyond this time, the aromas gradually fade (lipid oxidation + loss of volatile essential oils).

An unopened 12 kg bag can be stored until the indicated best before date (generally 18-24 months from roasting).

The XXL 12 kg kit + accessories offers logistical and volume savings vs separate order of 2 bags 6 kg + accessories à la carte — saving −5% at the current price.

The kit also offers a practical :

• One single order will last 4-8 weeks of intensive consumption.
• Guaranteed aromatic uniformity — same roasting batch across all 12 kg.
• Office accessories sized to the volume of the cafe — no mid-course accessory break.

For home/small office use without accessories, choose the bags alone: ​​3 kg or 6 kg.