Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Lavazza Blue Cioccolato Fondente is an intense dark chocolate in a System Blue — Cioccolato Fondente means "melting/dark chocolate" in Italian (as opposed to "cioccolato al latte," a milder milk chocolate). Typical composition: rich cocoa powder (mostly from cocoa beans), sugar, milk powder for smoothness, and natural flavoring to enhance the chocolate depth. The dose is double that of a standard coffee or tea: ~15g per capsule (vs. 3g for tea, 8g for Blue) — this allows for the aromatic and textural density of a true hot chocolate, not a pale, diluted substitute. In the cup: an intense, smooth, and velvety dark browndominant notes of deep dark chocolate, accents of bitter cocoa (reminiscent of pure cocoa), and a toasty finish that evokes roasted cocoa beans. The body is rich and indulgent, the finish impressively long— true hot chocolate of pastry-quality, far superior to low-end instant chocolate-flavored hot chocolates. This product does not contain caffeine in the coffee sense (caffeine being the stimulant in Coffea coffee), but it does contain theobromine, the natural alkaloid of cocoa, at a level of approximately 50-100 mg per cup. Theobromine is a mild and long-lasting stimulant (duration of action ~7 hours vs. 3-4 hours for caffeine), providing a feeling of well-being and pleasure rather than a sudden energy spike. It is the ideal choice for offices and hotels to offer a gourmet alternative to coffee or tea—particularly appreciated in winter, at hotel breakfasts (for children and adults), as a dessert after a meal, as a "welcome gift" in a hotel room, and for all employees who enjoy a rich hot chocolate. The 50 capsule format is the bestseller in the Blue — typical consumption 1-2 cups/person/week or ~4-8 weeks for an average office of 5-10 people.
Machine compatibility
Box of 50 capsules · Plastic
Compatible machines:
Often bought together
Frequently Asked Questions
Pure dark chocolate or chocolate flavored?
Pure cocoa powder — no artificial flavoring. Typical composition:
- Cocoa powder — derived from ground cocoa beans, the main ingredient responsible for the authentic taste.
- Sugar — necessary to balance the natural bitterness of pure cocoa (proportion for intense dark chocolate, less than milk chocolate).
- Powdered milk — adds creaminess and softens slightly.
- Natural flavoring — enhances the chocolatey depth without altering it.
Check the packaging for the exact ingredients and cocoa percentage (may vary from batch to batch). This is not a low-quality "instant chocolate" but a high-quality hot chocolate made in a pastry shop.
Does it contain caffeine? Is it suitable for children and for evenings out?
No caffeine (in the coffee sense), but contains natural theobromine from cocoa at a level of approximately 50-100 mg per cup. Details:
- Theobromine alkaloid of cocoa (Theobroma cacao, literally "food of the gods").
- It is a mild and prolonged stimulant — duration of action ~7 hours (vs 3-4 hours for caffeine), milder and more diffuse, less abrupt.
- Suitable for children aged 3-4 years and older — moderate quantity per cup, much milder stimulating effect than caffeine.
- Suitable for most people in the evening — low impact on sleep (but avoid if you are very sensitive to stimulants).
- Pregnant/breastfeeding women — moderate consumption is well tolerated, theobromine passes into breast milk in minimal quantities.
Homemade hot chocolate versus a box of regular cocoa — which is better?
Cioccolato Fondente Blue offers an excellent compromise between practicality and quality :
- Advantages of Cioccolato Fondente : chocolate ready in 30 seconds without a pan or whisk, precise and consistent dosage, high-quality baking cocoa (far superior to low-end powders like Poulain/Nesquik/Van Houten instant), no risk of burning the milk, impeccable hygiene for office/hotel.
- Advantages of homemade hot chocolate with couverture chocolate : even more intense chocolate with 70%+ pure cocoa dark chocolate, richer and "spoonable", customizable (spices, alcohol, vanilla…), lower unit cost for intensive use.
Cioccolato Fondente Blue is the effortless "quality hot chocolate" choice for office/hotel/home, far superior to mass-market instants.
How many cups can you make with 50 capsules?
50 hot chocolates. Typical consumption:
- Office of 5 people · 1 chocolate/week/person = 5 caps/week → 10 weeks (~2.5 months).
- Household of 4 people · 2 chocolates/week/person = 8 caps/week → ~6 weeks.
- Hotel breakfast 20-30 people : chocolate offered occasionally, ~5-10 caps/day → ~1 week.
- Children household 2-3 children · 3 chocolates/week/child = 6-9 caps/week → ~5-8 weeks.
Chocolate is consumed less daily than coffee — a box of 50 capsules generally covers several weeks to several months depending on the context.
Lactose-free, vegan, allergy-friendly?
Contains powdered milk — not suitable for:
- People with lactose intolerance — presence of lactose (milk sugar).
- People allergic to cow's milk proteins — presence of casein and lactalbumin.
- Vegan diets — product containing milk of animal origin.
Vegan alternative: Lavazza Blue. Solutions: Prepare homemade hot chocolate using pure cocoa powder and a plant-based milk (soy, oat, almond, coconut). Check the packaging for a complete list of allergens (may contain traces of gluten and nuts depending on the production line).
Compatible with systems other than Lavazza Blue ?
No capsule Blue is a proprietary format launched in 1998 by Lavazza for the B2B/HoReCa segment. It requires a Lavazza Blue (LB300 → LB4700, Classy Mini/Plus). Not compatible with Nespresso, Dolce Gusto, Delta Q, Lavazza A Modo Mio , or Illy Iperespresso. For capsule chocolate from other systems, see Dolce Gusto or Nescafé chocolates.
Verified reviews from our customers
Recent reviews
"Very good chocolate"
" excellent "
- Anonymous A.Verified Purchase
5/5Very good chocolate
Review dated , following an experience on 24/11/2023 - GUY M.Verified Purchase
5/5excellent
Review dated , following an experience on 06/05/2022
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