Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Kimbo Espresso Mix is the balanced, everyday blend in the Kimbo range—designed for the classic Italian espresso served in bars across Italy ( caffè at the counter, in a small, warm cup, with its dense, hazelnut-colored crema). It features a carefully balanced Arabica-Robusta blend (~50/50), a Neapolitan roast that is darker than Lavazza's Piedmontese blends but lighter than Kimbo's Prestige blends, and notes of cocoa, sweet spices, and a subtle toasty finish .
Positioned between Cremoso (mild) and Prestige (the iconic Neapolitan full-bodied espresso), Espresso Mix is Kimbo's versatile for home, restaurant, or office— a signature Kimbo blend with an accessible, intense body and rich crema, satisfying most palates who enjoy an Italian espresso with character but not too much. Kimbo's best-selling whole bean coffee at Cafemalin (ranked 1,745th in total sales).
Compatible machines & preparation method
Automatic grain machine
Automatic machines of all brands — Espresso Mix is versatile
- Grind
- Medium 5/10
- Dose
- 9-10 g
- T°
- 92 °C
- Time
- 25-30 s
Traditional Italian espresso
Lever/Semi-Professional 58mm Machine — True Italian Espresso
- Grind
- Fine
- Dose
- 18g double
- Compaction
- 15 kg
- Extraction
- 25-30 s
Italian Moka coffee maker
Bialetti coffee maker with gentle heat
- Grind
- Medium-thin
- Dose
- Basket full
- T°
- Gentle warmth
- Time
- 3-4 min
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Frequently Asked Questions
How to choose between Espresso Mix, Cremoso and Prestige Kimbo?
Three distinct positionings within the Kimbo grains range:
- Cremoso — intensity 6/10 — mild, cappuccino, for people sensitive to bitterness.
- Espresso Mix (this product) — intensity 7/10 — balanced and versatile, classic Italian espresso. best-selling whole bean coffee at Cafemalin.
- Prestige — intensity 9/10 — iconic Neapolitan, very full-bodied, with intense dark chocolate notes.
Choose Espresso Mix for versatility, Cremoso for sweetness, Prestige for Neapolitan power.
Is Espresso Mix suitable for restaurants and offices?
Yes, very good. It's a well-balanced, crowd- that satisfies most customers (neither too strong nor too mild) — ideal for mixed environments where coffee preferences vary. The 1 kg bag format is suitable for home coffee lovers, the average office (10-20 people), or small restaurants. For more intensive use, consider the full Kimbo range of whole bean coffee and pro pack sizes.
How many cups can I make with 1 kg of Espresso Mix?
Estimated yield:
- Strong espresso (7g) : ~143 cups.
- Standard espresso (9 g) : ~111 cups.
- Moka coffee maker (12 g) : ~83 cups.
Restaurant (100 espressos/day): ~1 week per kilo. Home (4 cups/day): ~3-5 weeks per kilo. Office (20 cups/day): ~1 week per kilo.
When will the Espresso Mix be available again?
Temporarily out of stock. Kimbo is being restocked (2-4 weeks). Click "Receive stock alert" to be notified. Balanced alternatives immediately available:
- Lavazza Super Crema 1 kg — intensity 7/10, functional cousin from Piedmont.
- Covim Orocrema 1 kg — intensity 7/10, Genoa cousin.
Is Espresso Mix compatible with my bean-to-cup machine?
Yes, all brands : De'Longhi (Magnifica, Dinamica), Jura (E, S, Z, GIGA), Philips (LatteGo, 2200-5500), Melitta (Caffeo, Barista), Krups (Evidence, Intuition), Saeco. Recommended settings: medium grind 5/10, dose 9-10 g, temperature 92°C, extraction 25-30 s. The Arabica-Robusta blend produces a very dense, hazelnut-colored crema that compensates well for machines without pre-infusion.
How to store the 1 kg bag?
Carefully reseal the Kimbo bag after opening or transfer the grains to an airtight, opaque container at room temperature (18-22°C), away from light and heat sources. Avoid the refrigerator (humidity and odor absorption). Best before date for a sealed bag: 18-24 months. Once opened, ideally consume within 3-4 weeks for optimal flavor.
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