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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Colombia is one of the most iconic coffee-producing regions. Delta Colombia is a 100% Arabica coffee grown in the volcanic soils of Tolima and Huila , two coffee-growing regions in the Colombian Andes.
In the cup , Delta describes it as a smooth and velvety beverage with light citrus notes ; its published sensory profile primarily features sweet notes (caramel, cocoa) and dried fruit . Rated 8 on the Delta scale of 15 , or 5/10 on our product sheets: the mildest in our Delta selection of whole bean coffee.
Delta Cafés, a Portuguese roaster since 1961, roasts it in Campo Maior. An excellent choice for discovering a single-origin coffee at a reasonable price, or to compare with a rounder bean, the Delta Brazil 500g.
Compatible machines & preparation method
Espresso
58mm portafilter espresso machine — reveals the sweetness and citrus notes
- Grind
- Fine
- Dose
- 7-8 g single / 16-18 g double
- T°
- 92-93 °C
- Extraction
- 25-28 s
V60 / Chemex
Slow filter extraction — the method that highlights the citrus notes of a Colombian Arabica
- Grind
- Medium-coarse
- Ratio
- 60 g / L
- T°
- 93 °C
- Time
- 3-4 min
Automatic grain machine
High-end machines (Jura Z-Series, De'Longhi Prima Donna) that preserve aromatic finesse
- Grind
- Medium 5/10
- Dose
- 9-10 g
- T°
- 93 °C
Often bought together
Frequently Asked Questions
Where does Delta Colombia coffee come from?
From the Tolima and Huila regions , in the heart of the Colombian Andes. Colombia is one of the most iconic coffee-producing countries: an Arabica grown at high altitudes, on volcanic soils, mostly washed. Delta produces a smooth and velvety beverage with light citrus notes.
Is this a good coffee for gentle brewing methods (V60, Chemex, French Press)?
Yes, very good. Gentle and light, Colombia is well-suited to gentle methods :
- V60 / Chemex — slow extraction that reveals its citrus notes. Ratio 60 g/L, T° 93 °C, time 3-4 min.
- French Press — full and smooth texture. Coarse grind, time 4 min.
- AeroPress — short format, ideal for a single origin.
Espresso also works very well and concentrates the aromas: it is the most intense format.
Is it suitable for my entry-level automatic bean-to-cup machine?
Yes, with a few adjustments. High-altitude Arabica beans like Colombia are a bit more delicate to extract than robust blends. Recommended settings:
- grind 5/10 (a little finer than Brazilian to compensate).
- Dosage 9-10 g per cup (standard dose).
- Temperature 93°C if your machine allows it (no hotter to preserve the fineness).
For the best experience, this grain shines on high-end machines (Jura Z-Series, De'Longhi Prima Donna, Melitta Barista TS) or in manual filter method.
What is the difference with Delta Brazil 500g?
The two Delta single-origin engines offer complementary profiles:
- Delta Colombia 500g (this ref.) — Tolima and Huila: soft and velvety, light citrus notes. Intensity 5/10.
- Delta Brazil 500g — Cerrado Mineiro and South of Minas: balanced acidity, sweet and fruity aroma. Intensity 6/10.
Two 100% Arabica coffees to compare side by side, or to alternate depending on the time of day.
Optimal storage?
Reseal the bag tightly after each use, or transfer the grains to an opaque, airtight container. Store in a cool, dry place away from light (pantry), never in the refrigerator. Once opened, consume within 3 to 4 weeks.
Other high-altitude Arabica coffees in the Cafemalin range?
The Cafemalin selection includes several high-altitude Arabica coffees:
- Lavazza Aroma Top 1 kg — 100% Arabica from Central and South America, notes of biscuit and toasted cereals.
- Covim Honduras 100% Arabica ESE pods — Central America highlands.
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