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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Colombia is the world's second-largest producer of Arabica coffee and one of the most iconic origins of specialty coffee. Unlike Brazil (plains, rounded cocoa aromas), Colombia produces Arabica grown at high altitudes (1,200 to 2,000 meters in the Central, Western, and Eastern Andes Mountains). This altitude slows the ripening of the bean, resulting in more complex, acidic, and aromatic flavors .
In the cup, Delta Cafés Colombia offers a distinctive espresso: bright and pronounced acidity (like fresh orange juice), notes of red fruits (cherry, redcurrant) and citrus(bergamot, mandarin), finishing with hints of light caramel and delicate floral notes. Medium body, low bitterness, exceptional length on the palate —the kind of coffee you continue to savor 30 seconds after the last sip.
Delta Cafés — a Portuguese roaster since 1961 — applies a refined medium roast (not too dark) to this bean to preserve its delicate high-altitude aromas. An excellent choice for specialty coffee lovers who want to discover an authentic high-altitude Arabica at a reasonable price, or for blending in equal parts with a rounder bean (Delta Brazil 500g) for balance.
Compatible machines & preparation method
Espresso
58mm portafilter espresso machine — reveals bright acidity and red fruit notes
- Grind
- Fine
- Dose
- 7-8 g single / 16-18 g double
- T°
- 92-93 °C
- Extraction
- 25-28 s
V60 / Chemex — star usage
Slow filter extraction — THE method that highlights the floral and fruity notes of high-altitude Arabica
- Grind
- Medium-coarse
- Ratio
- 60 g / L
- T°
- 93 °C
- Time
- 3-4 min
Automatic grain machine
High-end machines (Jura Z-Series, De'Longhi Prima Donna) that preserve aromatic finesse
- Grind
- Medium 5/10
- Dose
- 9-10 g
- T°
- 93 °C
Often bought together
Frequently Asked Questions
What makes Colombian coffee so different from Brazilian coffee?
Three determining factors:
- Altitude — Colombia cultivates at 1200-2000 m in the Andes vs 600-1200 m in Brazil. Altitude slows down ripening → more complex aromas, more acidity.
- Terroir — rich volcanic soils, humid temperate climate, shade from fruit trees → characteristic fruity and floral notes.
- Treatment — predominantly washed treatment → clean grains, clear aromas, lively acidity.
Result in the cup: Brazil = round, cocoa, low acidity. Colombia = complex, red fruits + citrus, lively acidity. Two very different profiles for two distinct pleasures.
Is this a good coffee for gentle brewing methods (V60, Chemex, French Press)?
YES — it's even the star use of this bean. High-altitude Arabica like Colombia express their full aromatic complexity using the gentle filter method :
- V60 / Chemex — slow extraction that reveals floral and red fruit notes. Ratio 60 g/L, T° 93 °C, time 3-4 min.
- French Press — full texture with enveloping fruity aromas. Coarse grind, time 4 min.
- AeroPress — ideal single origin, short format, develops fruity acidity.
Espresso also works very well but concentrates the aromas: it is the most intense format.
Is it suitable for my entry-level automatic bean-to-cup machine?
Yes, with a few adjustments. High-altitude Arabica beans like Colombia are a bit more delicate to extract than robust blends. Recommended settings:
- grind 5/10 (a little finer than Brazilian to compensate).
- Dosage 9-10 g per cup (standard dose).
- Temperature 93°C if your machine allows it (no hotter to preserve the fineness).
For the best experience, this grain shines on high-end machines (Jura Z-Series, De'Longhi Prima Donna, Melitta Barista TS) or in manual filter method.
What is the difference with Delta Brazil 500g?
The two Delta single-origin engines offer complementary profiles:
- Delta Colombia 500g (this ref.) — red fruits, citrus, caramel. Medium body, marked acidity, exceptional length on the palate. Complex and aromatic profile.
- Delta Brazil 500g — cocoa, ripe fruit, roasted almond. Round body, low acidity, moderate bitterness. Approachable and indulgent profile.
Excellent house blend : 50% Brazil + 50% Colombia = perfect balance between round body (Brazil) and complex aromas (Colombia).
Optimal storage?
Delta 500g bag with resealable zip closure and degassing valve. Store in a cool, dry place, away from light (pantry). Never refrigerate. Once opened, consume within 3-4 weeks. The floral and fruity aromas of Colombian tea are particularly delicate —consume within 3 weeks to preserve its aromatic profile.
Other high-altitude Arabica coffees in the Cafemalin range?
The Cafemalin selection includes several high-altitude Arabica coffees:
- Delta Harvest Organic Decaffeinated 500g — Delta's organic decaf, a blend of South American Arabicas and African Robustas.
- Lavazza Gold Selection 1kg — 100% premium Arabica blend, floral/honey notes.
- Covim Honduras 100% Arabica ESE pods — Central America highlands.
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