Delta Cafés Chávena coffee beans 1 kg

Chávena is the Portuguese word for cup. Coffee is central to Portugal: the bica in Lisbon, the cimbalino in Porto, the galão long with milk are all daily rituals. Delta's Lote Chávena is a balanced : Arabicas from Brazil and Guatemala, Robustas from Uganda, among others, for a drink with notes of malt, chocolate , and hazelnut.

Three Delta blends rated 8/10 on our fact sheets, each with a distinct profile:

• Chávena (this product) — Arabicas from Brazil and Guatemala, Robustas from Uganda: notes of malt, chocolate and hazelnut.
• Gold — African Robustas and Central American Arabicas: notes of honey, ripe fruit and roasted almonds, our best-seller.
• Platinum — Central American Arabica and Asian Robusta, slow and natural roasting: notes of ripe fruit, caramel and chocolate.

Estimated yield:

• Strong espresso (7g) : ~143 cups.
• Standard espresso (9 g) : ~111 cups.
• Filter coffee maker (60 g / L) : ~83 cups of 200 mL.

Home (4 cups/day): ~5 weeks per kilo. Office (20 cups/day): ~1 week per kilo.

Yes, all brands : De'Longhi (Magnifica, Dinamica, Eletta), Jura (E, S, Z, GIGA), Philips (LatteGo, 2200-5500), Melitta (Caffeo, Barista), Krups (Evidence, Intuition), Saeco. Recommended settings: medium grind 5/10, dose 9-10 g, temperature 92°C. Estimated yield: ~111 cups per 1 kg bag at 9 g per extraction.

Carefully reseal the bag with clips or transfer the beans to an airtight, opaque jar. Store at room temperature (18-22°C), away from light and heat sources. Avoid refrigerating (humidity and odor absorption). Once sealed, use by the date indicated on the packaging. After opening, ideally consume within 3-4 weeks for optimal flavor.

The grind must be adapted to the method:

• Espresso / grinder machine : fine grind (fine sand texture), extraction 25-30 s for 30 mL.
• Italian moka coffee maker : medium-fine grind , gentle heat 3-4 min.
• Filter coffee maker / V60 : medium grind , ratio 60 g / L.
• French Press : coarse, infusion 4 min.