Delta Cafés Gold coffee bean pack 10 kg — 20 × 500 g

Containing 20 bags of 500geach, sealed with a degassing valve — exactly the same as the individual bag sold under the reference Delta Gold 500g. This packaging, designed for professional environments, allows for bag-by-bag rotation (first in, first out): only the bag currently being used is exposed to air. The bags are then grouped into cartons for shipping.

The price of the pack is compared on this page to the price of 20 Delta Gold 500g purchased individually— a saving of 16% at the current price. The 10kg pack is the intermediate size for restaurants, offices with 15 to 40 employees, and cafeterias consuming 5 to 10kg per month. For consumption exceeding 10kg per month, see the Delta Gold 20kg Pack (40 bags).

The yield depends on the dosage used:

• Strong espresso (7 g/cup) : ~1,430 cups, or ~71 per bag.
• Standard espresso (9 g/cup) : ~1110 cups.
• Long coffee / lungo (10 g/cup) : ~1,000 cups.
• Filter coffee maker (60 g / L) : ~140 litres or ~840 cups of 200 mL.

For an office of 25-30 people drinking 2-3 espressos/day, a 10 kg pack covers approximately 3-4 weeks, at a rate of one 500 g bag per working day.

Yes, Delta Gold is widely used in the European HoReCa sector — compatible with all professional bean-to-cup machines : Delonghi Dinamica Pro, Franke A600/A800, Jura GIGA X, La Cimbali, Melitta Cafina, and Saeco Royal Professional. The Arabica-Robusta blend develops a dense and persistent crema that compensates well for high-speed extractions. Recommended grind size: medium (5-6/10), dose: 8-9 g, temperature: 92-93 °C. A 500 g bag yields approximately 55 espressos at 9 g each: the hopper is refilled bag by bag, with no leftover coffee exposed.

The best before date is printed on each 500g bag. Store unopened bags at room temperature (18-22°C), away from light and any source of heat or humidity. Avoid refrigerating (coffee absorbs moisture and odors). Once a bag is opened, reseal it carefully (or transfer the contents to an airtight, opaque container) and consume within 3-4 weeks for optimal flavor. In a professional setting, use a first-in, first-out (FIFO) rotation system.

Three iconic Delta blends, three Arabica-Robusta balances :

• Delta Gold (this ref.) — intensity 8/10, balanced Arabica-Robusta blend, notes of dark chocolate, dried fruit and sweet spices. Versatile bestseller (espresso + filter + moka).
• Delta Platinum 10 kg — intensity 8/10, top-of-the-range coffee: Central American Arabica and Asian Robusta, slow roasted, notes of ripe fruit, caramel and chocolate, a rounder and smoother cup. Also available in 20 x 500g bags.
• Delta Gran Espresso — intensity 10/10, pro Ho.Re.Ca. blend with a Robusta base, very full-bodied, very thick crema. Fast extractions in volume.