Delta Gold Ground Coffee
Delta Cafés ' signature blend , Delta Gold Ground Coffee combines Arabica beans from the Americas and Robusta beans from Africa to offer a balanced, invigorating, and flavorful cup. Roasted in Portugal, it reveals notes reminiscent of honey and ripe fruit .
Main Characteristics
Why you will appreciate it
Arabica/Robusta Balance
An alliance between aromatic finesse, roundness and power on the palate.
Portuguese roasting
Recognized expertise, true to the historical signature of Delta Cafés.
Foodie profile
A balanced cup with notes of honey, ripe fruit and a lingering finish.
Daily use
An accessible, well-rounded coffee with enough body to accompany different moments of the day.
Preparation Tips
Filter
Use approximately 6 to 7 g of coffee per 100 ml of water, with an extraction time of 3 to 4 minutes.
Piston / French press
Opt for a rather coarse grind, let it infuse for about 4 minutes, then press gently.
Italian coffee maker
Use a medium grind and gentle heating to preserve the aromatic balance.
Storage
After opening, reseal the bag tightly and store the coffee away from air, light, and moisture. Ideally, store it at room temperature in an airtight container.
Why we selected it
We selected this classic from Delta for its everyday accessibility, robust enough for Italian-style preparation, yet remaining round and delicious with gentle methods.
A balanced and flavorful ground coffee
Delta Gold 250g ground coffee is ideal for enjoying a well-rounded, aromatic and versatile Portuguese coffee, equally enjoyable in a filter, moka pot or French press.
