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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Delta Gold Ground 250g — the ground version of the signature Delta Gold blend. A Arabica-Robusta roasted in Portugal using the traditional Delta method in Campo Maior (Alentejo). Unlike the whole bean version (see Delta Gold 500g whole bean), this pack offers a versatile standard grind that's ready to use — convenient for those without a grinder, but less ideal for espresso machines.
In the cup: a pure and balanced cup with an intense flavor, featuring notes of honey and ripe fruit , and hints of toasted almonds . Intensity 12 on a Delta scale of 15 , or 8/10 on our rating scale. Suitable for filter coffee makers, Italian moka pots, and French presses . For use with a bean-to-cup machine or portafilter espresso maker, we recommend the 500g bag of whole beans , which you should grind to your desired consistency.
Compatible machines & preparation method
French Press (recommended)
Piston 4 minutes — the Delta Gold grind is perfectly suited
- Grind
- Average (provided)
- Ratio
- 60 g / L
- T°
- 95 °C
- Time
- 4 min
Italian Moka coffee maker
Bialetti coffee maker with gentle heat, standard grind
- Grind
- Average (provided)
- Dose
- Basket full
- T°
- Gentle warmth
- Time
- 3-4 min
Filter coffee maker / V60
Electric filter or pour-over coffee maker — 60 g / L
- Grind
- Average (provided)
- Ratio
- 60 g / L
- T°
- 95 °C
- Time
- 4-5 min
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Frequently Asked Questions
When will the item be available again?
This item is currently unavailable for order. Please leave your email address in the "Notify me" on this page: you will be notified as soon as it is back in stock.
Meanwhile, in the same vein at Cafemalin : Delta Gold 500g beans (bean version, to grind).
What methods is this grind suitable for?
The standard Delta Gold grind is suitable for:
- Electric filter coffee maker — main use, beach sand texture.
- Bialetti Italian Moka pot — excellent compatibility, gentle heat 3-4 min.
- French Press / piston — although ideally coarser, this grind is still usable.
- Chemex / V60 pour-over — ratio 60 g / L.
For espresso machines (58 mm portafilter or bean-to-cup machines), the grind is too coarse — prefer the Delta Gold 500 g bean version , which should be ground finely in a grinder.
What is the exact composition of the Delta Gold blend?
Delta Gold is an Arabica-Robusta blend : Robusta beans from Africa and Arabica beans from Central America, slowly roasted in Campo Maior. The brand does not publish the proportions. It has an intensity of 12 on the Delta scale of 15, which corresponds to 8/10 on our rating system. Do not confuse it with a 100% Arabica coffee : Delta Gold is indeed a true Arabica-Robusta blend.
How should the package be stored after opening?
coffee oxidizes more quickly than whole bean coffee —it's physics; the larger the surface area exposed to air, the more aromas escape. After opening:
- Carefully reseal the bag or transfer to an opaque, airtight container.
- Room temperature (18-22 °C), away from light and heat.
- Avoid the refrigerator (humidity + odor absorption).
- Consume within 2-3 weeks of opening to preserve freshness.
Is there a difference in taste between ground and whole bean Delta Gold?
Identical composition — same Arabica-Robusta Delta Gold blend roasted in Campo Maior. The only difference is the format:
- 500g Beans (Delta Gold 500g) — you will grind to the desired grind (fine for espresso, medium for filter, coarse for French press). Freshness preserved until the moment of grinding.
- Ground 250g (this product) — standard ground, ready to use. Convenient, but oxidizes more quickly after opening.
For regular use, choose the whole bean version with a grinder for freshness.
How many cups can I make with 250g?
Estimated yield:
- Filter coffee maker (60 g / L) : ~20 cups of 200 mL.
- Italian Moka (10-12 g / cup) : ~25 cups.
- French Press (60 g/L) : ~20 cups.
Occasional use (2 cups/day): ~2 weeks per pack. Regular use (4 cups/day): ~1 week per pack.
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