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Tasting notes & flavour profile
Intensity
Flavour notes
Flavour profile
Delta Superior 1 kg is a blend that Delta describes as having subtle acidity and a lively aroma: Arabicas from Brazil and Colombia and Robustas from India and Congo, for a full-bodied coffee with a lingering flavour and notes of chocolate and cereals.
Intensity 12 on Delta's scale of 15, equivalent to 8/10 on our product pages, and approximately 140 cups per kilo according to the brand: a characterful coffee for everyday espresso at home, in a small office or at a restaurant.
Even more full-bodied, Ritual 500 g (13 out of 15) focuses on red berries and chocolate; Signature Intense 500 g on vanilla and dried fruit.
Compatible machines & brewing method
Classic espresso
Espresso machine or automatic bean-to-cup machine
- Grind
- Fine
- Dose
- 7–8 g single / 16–18 g double
- Temp.
- 93–94 °C
- Extraction
- 25–30 s
Automatic bean-to-cup coffee machine
Suitable for all types of automatic coffee machine
- Grind
- Medium 6/10
- Dose
- 9–10 g
- Temp.
- 93 °C
French press
Cafetière: brew for 4 minutes with a coarse grind — Superior retains its body and chocolate notes.
- Grind
- Coarse
- Ratio
- 60 g/L
- Temp.
- 95 °C
- Time
- 4 min
Frequently bought together
5 kg – Delta Cafés Gold coffee beans
Delta Cafés Gold coffee beans 1 kg
Delta Platinum coffee beans 1 kg
Delta Cafés Gold coffee beans 500 g
Frequently asked questions
How does Superior compare with other Delta coffee beans?
Delta offers several coffees in whole bean form with distinct profiles:
- Superior 1 kg (this product) — full-bodied with a lingering finish, chocolate and cereals. Intensity 8/10.
- Ritual 500 g — full-bodied, red berries and chocolate. Intensity 9/10.
- Signature Intense 500 g — full-bodied and balanced, vanilla and dried fruit. Intensity 9/10.
- Brazil 500 g / Colombia 500 g — single-origin 100% Arabica coffees, milder.
Who is this blend for?
A full-bodied blend with a lingering finish, suited to a wide audience:
- Home — everyday espresso in a bean-to-cup or espresso machine.
- Small office / professional practice — 5–15 staff.
- Restaurant — coffee after a meal.
- B&B, holiday cottage — a characterful coffee for breakfast.
How should I store it?
Reseal the bag tightly after each use, or transfer the beans to an opaque, airtight container. Store in a cool, dry place away from light (a pantry), never in the fridge. Once opened, use within 3 to 4 weeks.
Suitable for cappuccino?
Yes, very much so. Full-bodied, Superior has enough body to come through heated milk without being overwhelmed: its chocolate and cereal notes work well in a cappuccino. A good profile for everyday milk-based drinks, at home or in the office.
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