Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Delta Superior 1 kg is a blend that Delta describes by its subtle acidity and energetic aroma : Arabicas from Brazil and Colombia and Robustas from India and Congo, for a full-bodied drink, with a persistent taste, with notes of chocolate and cereals.
Intensity 12 on the Delta scale of 15, i.e. 8/10 on our sheets, and approximately 140 cups per kilo depending on the brand: a coffee with character for the daily espresso, at home, in the small office or in the restaurant.
Even more intense, the Ritual 500g (13 out of 15) focuses on red fruits and chocolate; the Signature Intense 500g, on vanilla and dried fruits.
Compatible machines & preparation method
Classic espresso
Automatic espresso machine or bean-to-cup machine
- Grind
- Fine
- Dose
- 7-8 g single / 16-18 g double
- T°
- 93-94 °C
- Extraction
- 25-30 s
Automatic grain machine
Suitable for all types of automatic machines
- Grind
- Medium 6/10
- Dose
- 9-10 g
- T°
- 93 °C
French Press
Piston infusion for 4 minutes, coarse grind — the Superior retains its body and chocolate notes.
- Grind
- Rude
- Ratio
- 60 g / L
- T°
- 95 °C
- Time
- 4 min
Often bought together

5 kg – Delta Cafés Gold coffee beans

Delta Cafés Gold coffee beans 1 kg

Delta Platinum coffee beans 1 kg

Delta Cafés Gold Coffee Beans 500g
Frequently Asked Questions
Superior positioning vs other Delta grains
Delta offers several whole bean coffees with distinct profiles:
- Superior 1 kg (this ref.) — full-bodied and persistent, chocolate and cereal notes. Intensity 8/10.
- Ritual 500g — full-bodied, red fruit and chocolate. Intensity 9/10.
- Signature Intense 500g — full-bodied and balanced, vanilla and dried fruit. Intensity 9/10.
- Brazil 500 g / Colombia 500 g — single origin 100% Arabica, milder.
Who is this blend for?
A full-bodied and persistent blend , for a broad target audience:
- Home — daily espresso from a bean-to-cup or espresso machine.
- Small office / private practice — 5-15 employees.
- Restaurant — after-dinner coffee.
- Bed and breakfast, guesthouse — a charming cafe for breakfast.
Optimal storage?
Reseal the bag tightly after each use, or transfer the grains to an opaque, airtight container. Store in a cool, dry place away from light (pantry), never in the refrigerator. Once opened, consume within 3 to 4 weeks.
Cappuccino compatible?
Yes, very good. The Superior is full-bodied and has enough body to cut through heated milk without being overwhelmed: its chocolate and cereal notes pair well with a cappuccino. A good choice for regular milk-based drinks, at home or in the office.
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