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Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
The Blue Line is the classic professional version of Lavazza's Crema e Aroma blend—recognizable by its blue packaging . This multi-origin Arabica-Robusta blend , roasted in Italy, has a smooth and creamy profile : dominant notes of milk chocolate, cocoa, and dried fruit , with a dense and lingering creaminess. Historically distributed through the HoReCa and office channels, this blend coexists with the Crema e Aroma Expert home version and shares the same aromatic signature.
Compatible machines & preparation method
Office/Professional Bean Machine
Ideal for office and Ho.Re.Ca. automatic machines (De'Longhi, Jura, Franke, WMF)
- Grind
- Medium 5/10
- Dose
- 7-9 g
- T°
- 92 °C
- Time
- 25-30 s
Manual espresso
Lever/semi-automatic machine, 58 mm portafilter
- Grind
- Fine
- Dose
- 18g double
- Extraction
- 25-30 s
Often bought together
Lavazza Chocolate Almond – 500 chocolates – Individual packaging
3 kg – Lavazza Crema & Aroma Expert Coffee Beans
Coffee Beans Lavazza Crema Classica 1 kg
Pronto Crema Lavazza coffee beans – 1 kg
Frequently Asked Questions
What is the difference between Blue Line and Crema e Aroma Expert?
These two blends share the same Crema e Aroma aromatic signature : notes of milk chocolate, cocoa, dried fruit, intensity 7/10. The historical difference:
- Blue Line — professional blue packaging , historically distributed in Ho.Re.Ca. and offices . Slightly optimized formulation for professional/high-volume machine extraction.
- Crema e Aroma Expert — gold retail, home/consumer version.
In practice, the difference in the cup is minimal. The choice comes down to availability and price — the two blends are interchangeable for most uses.
Is this blend suitable for home use or only for professional use?
It is suitable for both uses. Historically designed for the Ho.Re.Ca./office, it also works well on a home bean-to-cup machine (De'Longhi Magnifica, Philips 3200, Melitta Caffeo). The 7/10 intensity and creamy flavor profile are suitable for all palates.
How do I store my Blue Line beans?
Standard best practices:
- Bag resealed hermetically after opening (Lavazza one-way valve).
- Ideal: transfer to an opaque, airtight jar at room temperature (18-22 °C).
- NO refrigerator or freezer.
- Ideally, consume within 4-6 weeks of opening.
When will the Blue Line be available again?
This product is temporarily out of stock. Restocking is in progress (2-4 weeks). Immediately available alternatives:
- Crema e Aroma Expert 1 kg — same blend in gold packaging, in stock.
- Pack 6 kg Crema e Aroma — professional pack version.
Click on "Receive a stock alert" to be notified as soon as the item is back in stock.
Verified reviews from our customers
Recent reviews — the last 3 4-5★
“Adequate quality to the price”
"A truly well-balanced blend of Arabica with its aroma and Robusta with its beautiful crema."
"Decent crema and full-bodied flavor"
- Mauri R.Verified Purchase
5/5Quality suitable for the price
Review dated , following an experience on 12/12/2025 - Gérard B.Verified Purchase
4/5A well-balanced blend between Arabica with its aroma and Robusta with its rich crema
Review dated , following an experience on 08/08/2025 - Anonymous A.Verified Purchase
4/5Correct crema and bold flavor
Review dated , following an experience on 19/06/2023
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How are these opinions collected?
- Only customers who have ordered from Cafemalin are invited by email, after receiving their order, to leave a review.
- The collection, moderation and publication are ensured by Verified Reviews (Skeepers), an independent trusted third party certified AFNOR NF Service – Review Management, according to the NF ISO 20488.
- All published reviews are displayed, regardless of their rating, from newest to oldest by default. Cafemalin cannot modify or delete them, but may respond to them publicly.
- See Cafemalin 's Verified Reviews certificate.
All published reviews are collected and verified by Verified Reviews, an independent trusted third party certified by AFNOR according to the NF ISO 20488. See the certificate.
