Tasting notes & flavor profile
Intensity
Aromatic notes
Taste Profile
Covim Orocrema 1 kg — the signature crema gold blend from the Italian company Covim , roaster from Genoa (Liguria) since 1975. The name Orocrema evokes the dense hazelnut gold crema characteristic of the blend in the cup — a Covim signature sought after by lovers of authentic Italian espresso.
In the cup : a full-bodied and enveloping espresso , a very dense, hazelnut-gold crema , signature notes of milk chocolate, roasted hazelnut, and malty notes . A rich, Italian-style round body , measured bitterness, and a remarkable length on the palate. This is the blend of the Northern Italian school —fuller and rounder than Tuscan blends, and smoother than intense Sicilian blends.
A complementary Italian alternative to Covim Prestige 1 kg (a more premium 100% Arabica) or Covim Giada 1 kg (a lighter blend). The 1 kg bag format is ideal for home espresso enthusiasts, small office coffees, and Italian restaurants.
Compatible machines & preparation method
Automatic grain machine
Automatic machines of all brands
- Grind
- Medium 5/10
- Dose
- 9-10 g
- T°
- 92 °C
- Time
- 25-30 s
Classic Italian espresso
espresso machine with 58mm portafilter or bean-to-cup machine
- Grind
- Fine
- Dose
- 7-8 g single / 16-18 g double
- T°
- 93 °C
- Extraction
- 25-30 s
Italian Moka coffee maker
Bialetti coffee maker with gentle heat
- Grind
- Medium-thin
- Dose
- Basket full
- T°
- Gentle warmth
- Time
- 3-4 min
Often bought together
Frequently Asked Questions
What does "Orocrema" mean?
Orocrema comes from the Italian words Oro (gold) + Crema — a direct reference to the dense, hazelnut-gold crema characteristic of the blend in the cup. It's a signature Covim quality sought after by lovers of authentic Italian espresso — the crema should be thick, persistent, and spring back under the spoon. An espresso with a hazelnut-gold crema (rather than pale white or burnt brown) is a sign of a well-controlled extraction from a well-roasted blend.
Orocrema's positioning within the Covim grains range
Covim offers a diverse range of grains:
- Orocrema 1 kg (this ref.) — signature blend crema gold, intensity 7/10.
- Prestige 1 kg — premium 100% Arabica, finer.
- Granbar 1 kg — Ho.Re.Ca Genoese, intensity 8/10 more robust.
- Giada 1 kg — lighter blend, low price.
Nespresso and Lavazza Blue compatible capsules available separately.
How to get the best crema in a cup?
The Orocrema signature crema requires some precise adjustments
- Freshly ground grains — the crema drops drastically after a few minutes.
- Grind fine but not too fine — too fine blocks the passage of water, too coarse makes it flow too fast.
- Pack evenly — uniform pressure of 15-20 kg.
- Temperature 93°C — ideal for extracting crema-making oils.
- Extraction time 25-30 s — 40 mL single espresso.
Is it compatible with cappuccino and milk-based drinks?
Yes, very good. The Orocrema blend has a full body that flows perfectly through heated milk without being crushed. The chocolate and hazelnut notes harmonize beautifully with milk foam—ideal for cappuccinos, lattes, and Italian-style macchiatos. The dense, hazelnut-gold crema contrasts aesthetically with the white milk, creating typical latte art patterns.
When will the item be available again?
Temporarily out of stock. Covim will be restocked in 2-4 weeks. Click on "Receive a stock alert". Alternative in stock: Covim Prestige 1 kg (100% premium Arabica) or Covim Granbar 1 kg (Ho.Re.Ca full-bodied Genoa).
How many cups can I make with 1 kg?
Estimated yield:
- Strong espresso (7g) : ~143 cups.
- Standard espresso (9 g) : ~111 cups.
- Moka coffee maker (12 g) : ~83 cups.
Household 4 cups/day: ~4-5 weeks per kilo.
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