Covim Prestige coffee beans 1 kg

According to Covim, natural and washed Arabica coffees, meaning dried in their cherries or pulped and then washed, are combined with quality Robusta. The proportions are not published.

Five Covim whole bean coffees at Cafemalin, from the most intense to the mildest:

• Orocrema — intensity 10/10, rich and robust, with cocoa and aromatic wood notes.
• Granbar — intensity 9/10, rich and full-bodied, toast and dried fruit.
• Prestige (this product) — intensity 8/10, smooth and aromatic, toast and red berries.
• Miscela Bar — intensity 8/10, mild and aromatic, malt and red berries.
• Giada — intensity 7/10, mild with no bitterness, with caramel, nut and chocolate notes.

Around 140 espressos using 7 g each, or around a hundred doubles using 10 g each. In a moka pot (around 15 g for 3 cups), a bag makes around sixty pots.

This coffee is sold as whole beans: grind it just before brewing. Use a fine grind for espresso, in a portafilter or bean-to-cup machine; medium-fine for a moka pot. Allow around 7 g per espresso.

Reseal the bag tightly after each use, or transfer the beans to an airtight, opaque container, away from heat, light and moisture; do not refrigerate. Use the coffee before the date printed on the pack, preferably within a few weeks of opening.