Covim Prestige 1kg Coffee Beans

According to Covim, the blend consists of natural, washed Arabica beans—that is, beans dried in their berries or pulped and then washed—combined with Robusta . The proportions are not disclosed.

Four Covim coffee beans at Cafemalin, from the most intense to the mildest:

• Orocrema — intensity 10/10, full and vigorous, cocoa and aromatic woods.
• Granbar — intensity 9/10, full and robust, toast and dried fruit.
• Prestige (this ref.) — intensity 8/10, round and aromatic, toast and red fruits.
• Giada — intensity 7/10, sweet and without bitterness, caramel, nuts and chocolate.

Approximately 140 espressos at 7g, or about a hundred double espressos at 10g. In an Italian coffee maker (approximately 15g for 3 cups), one sachet makes about sixty coffees.

Coffee is sold in beans : grind it just before brewing. Fine for espresso, whether using a portafilter or a bean-to-cup machine; medium-fine for a Moka pot. Use approximately 7g per espresso.

Reseal the bag tightly after each use, or transfer the beans to an airtight, opaque container, away from heat, light, and moisture; do not refrigerate. Consume the coffee before the date printed on the package, preferably within a few weeks of opening.