Covim Miscela Bar coffee beans 1 kg

Miscela means ‘blend’ in Italian: Miscela Bar is a blend of Arabica and Robusta. Covim describes it as ‘a true balance of Arabica and Robusta that delivers an espresso just like at a coffee bar’, mild and aromatic, with notes of malt and red berries.

No: it is a blend of Arabica and Robusta, and Covim does not publish the proportions. The 100% Arabica coffee from Covim available at Cafemalin is the single-origin coffee from Honduras, in ESE pods and Lavazza Blue-compatible capsules.

Four Covim coffees available as beans in 1 kg bags at Cafemalin, from the most intense to the mildest:

• Orocrema — intensity 10/10, rich and robust, with cocoa and aromatic wood notes.
• Prestige — intensity 8/10, smooth and aromatic, with toast and red berry notes.
• Miscela Bar (this product) — intensity 8/10, mild and aromatic, malt and red berries.
• Giada — intensity 7/10, mild with no bitterness, with caramel, nut and chocolate notes.

This coffee is sold as whole beans: grind it just before brewing. Use a fine grind for espresso, in a portafilter or bean-to-cup machine; medium-fine for a moka pot. Allow around 7 g per espresso.

Around 140 espressos using 7 g each, or around a hundred doubles using 10 g each. In a moka pot (around 15 g for 3 cups), a bag makes around sixty pots.

Reseal the bag tightly after each use, or transfer the beans to an airtight, opaque container, away from heat, light and moisture; do not refrigerate. Use the coffee before the date printed on the pack, preferably within a few weeks of opening.