Specifications
Use & compatibility
A traditional Italian cappuccino is served in a 150–180 ml cup — the 160 ml Lavazza cup meets this established Italian café standard. Classic composition: 1/3 espresso 40 ml + 1/3 hot milk 60 ml + 1/3 milk foam 60 ml. The espresso should remain visible at the bottom, and the foam should rise slightly above the rim — the 160 ml capacity allows this characteristic vertical structure.
Material: Lavazza premium porcelain — dense, thermally stable and suitable for preheating in a cup washer or with hot water before serving. Porcelain retains heat better than a paper cup or a thin glass cup, ensuring an optimal tasting experience over 3–5 minutes.
Italian design with Lavazza's signature clean lines — tapered inner curve optimised to show the layers (espresso, milk, foam), ergonomic handle. Set of 6 — perfect for bar or café service. Note: matching saucers available separately — see Lavazza Cappuccino saucers x6 (#60464) for a complete set.
Suitable for: Italian cappuccino 150–180 ml, short latte macchiato, café-style hot chocolate
Frequently bought together
Frequently asked questions
Why 160 ml — the Italian bar standard?
160 ml is the standard Italian café size for a classic cappuccino. The unwritten but universal standard in Italy:
- 150 ml — short, dense cappuccino, Rome and southern Italy.
- 160 ml — standard café cappuccino, most regions.
- 180 ml — larger cappuccino, Milan and the north.
- 200 ml+ — latte macchiato or caffè latte — falls outside the traditional definition of cappuccino.
The 160 ml Lavazza cup therefore follows the most widely accepted Italian café standard — a perfect balance between espresso intensity, milk body and foam volume.
What is the ideal composition of a cappuccino?
The Italian 1/3 · 1/3 · 1/3 standard:
- Extracted espresso 25–40 ml — an intensely aromatic base. Extraction time 25–30 seconds, fine grind.
- Hot milk 50–70 ml — heated to 60–65 °C with the steam wand (never hotter, otherwise the milk develops a burnt taste).
- Milk foam 50–70 ml — velvety microfoam texture, not foam with large bubbles.
Latte art technique: pour the foamed milk in concentric rings to create a rosetta, heart or tulip. The 160 ml cup is perfectly suited to basic designs (rosetta, heart).
Dishwasher and microwave safe?
Yes to both:
- Dishwasher — premium porcelain withstands standard cycles (60–70 °C) without any problems. Avoid very high-temperature cycles (> 75 °C), which may dull the glaze over time.
- Microwave — safe for quickly reheating a cappuccino that has cooled down (e.g. 20–30 seconds). Caution: the porcelain can become very hot — use an oven glove.
- Preheating the cup — rinse with hot water or microwave for 5 seconds before serving to maintain the coffee's temperature (an Italian café tip).
Matching saucers?
Yes, sold separately — the Lavazza Cappuccino saucers (#60464) are a set of 6 matching porcelain saucers, specifically designed for the 160 ml cups in this product. Lavazza signature design. For a complete set for 6 people, order the 2 products together.
Other Lavazza cup sizes?
Our range of Lavazza porcelain tableware:
- Espresso 70 ml x12 — traditional Italian espresso cups. See set #60407.
- Espresso saucers for 70 ml cups x12 — See set #60429.
- Cappuccino 160 ml x6 — this product.
- Cappuccino saucers x6 — See set #60464.
For serving XL 240 ml lattes, no Lavazza porcelain is currently available; use 24 cl paper cups for takeaway drinks or commercially available tempered glass tumblers.
Where is Lavazza porcelain made, and what is its quality?
Made in Italy — Lavazza tableware is produced by partner Italian manufacturers to Lavazza's quality specifications (design, dimensional tolerances, thermal and mechanical resistance). The premium porcelain is denser than standard porcelain: 2,4–2,5 g/cm³ versus 2,2 for entry-level porcelain. Above-average resistance to thermal shock (cold/hot shock) and scratches from metal cutlery. Expected lifespan in bar/café use: ~5–8 years with intensive use, ~15–20 years for home/brunch use.
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