Lavazza Espresso Point Bevanda Bianca — 50 capsules

preparation in 2 capsules :

1. Place a cappuccino cup (~150 mL) under the nozzle of the EP machine.
2. Insert one Bevanda Bianca capsule — start a long program (~100 mL). The powdered milk reconstitutes upon contact with hot water and forms a milky foam in the cup.
3. Insert an EP espresso capsule (Crema e Aroma, Aroma Club, DEK — your choice) — start a short program (~40 mL). The coffee passes through the foam and settles on top (macchiato effect) or mixes in (cappuccino).

Result: Instant Italian cappuccino, without an external frother or steam nozzle. Suitable for the Ho.Re.Ca sector where expanding the coffee menu is desired.

Standard composition of Ho.Re.Ca milk capsules: whole or skimmed milk powder (Lavazza formulation), food emulsifiers for the foamy texture (E-471 lecithin, usually sunflower), anti-caking agent. No added preservatives, no artificial flavors. Weight per capsule: ~6 g of powder, box of 50 capsules, totaling ~300 g. Contains dairy products — not suitable for lactose-intolerant or vegan individuals.

Exactly 50 cappuccinos (1 Bevanda Bianca capsule per cappuccino, prepared as standard). Estimates:

• Office 3-5 cappuccinos/day — ~10-16 days. Typical office rhythm with cappuccino fans.
• Waiting room 1-2 cappuccinos/day — ~25-50 days. Comfortable autonomy.

For a cappuccino, you will need 1 box of coffee + 1 box of Bevanda — the Bevanda 50 caps box goes perfectly with 2 boxes of 100 caps coffee (50 cappuccinos only use 50 coffee caps, leaving 150 coffee caps for pure espresso).

Yes: Lavazza Blue Bevanda Bianca — box of 50 capsules compatible with Blue (modern Ho.Re.Ca). Identical milk recipe — only the capsule system differs depending on your machine.

machines Point : EP Mini, EP2302, EP2100, EP Matinée, LB 1000.The Bevanda Bianca capsule adheres to the standard geometry of EP coffee capsules —no adapter or specific program is required (use the long program ~100 mL). Not compatible with A Modo Mio, Blue, Firma, Nespresso, Dolce Gusto, or illy Iperespresso.

Best before date 12-18 months from the date of manufacture (shorter than coffee capsules because powdered milk is more sensitive). Store at a cool room temperature (15-22°C), away from light and humidity. The capsules are made of rigid polypropylene plastic which provides an airtight seal — no risk of moisture as long as the capsule remains unopened.