Lavazza Espresso Point hot chocolate kit — 50 chocolate sachets + 50 Bevanda Bianca milk capsules

Two products to make 50 hot chocolates with milk:

1. Chocolat en poudre Lavazza — 50 sachets of 20 g: one individual sachet per cup, to dissolve in hot milk or water.
2. Lavazza Espresso Point Bevanda Bianca — 50 capsules: powdered milk in a capsule, which the Espresso Point machine turns into hot milk.

Not included: the machine. The kit is intended for offices and establishments already equipped with a Lavazza Espresso Point machine.

In two steps:

1. Pour the contents of a chocolate sachet into a large cup.
2. Run a Bevanda Bianca capsule through the Espresso Point machine using the long drink setting: the hot milk pours onto the powder and dissolves it.

Stir, and it is ready. For a more full-bodied hot chocolate, replace the milk capsule with hot water; for a mocaccino, add an Espresso Point espresso on top.

For premises equipped with a Lavazza Espresso Point machine that want to offer something other than coffee: an office break room (in winter, for those who do not drink coffee), a practice reception or waiting room, a B&B, a meeting or training room. The hot chocolate is made without fresh milk or a frother: the Bevanda Bianca capsule provides the milk, and the sachet provides the chocolate.

The chocolate powder contains no coffee. Cocoa provides theobromine and traces of caffeine, nowhere near the amount in an espresso: it is a hot drink suited to people avoiding caffeine, children in a family setting (B&B, holiday cottage) and late-afternoon breaks.

The Bevanda Bianca capsules in this kit use the Lavazza Espresso Point format, the professional capsule system launched by Lavazza in 1989. They work with all Espresso Point machines, including the EP Mini. They are not compatible with Lavazza Blue, A Modo Mio, Nespresso or Dolce Gusto. For Lavazza Blue machines, see Bevanda Bianca Blue. The chocolate sachets can be prepared using any source of hot milk or water.

Store at room temperature, in a dry place away from light — never in the fridge, as moisture would cause the powder to clump. Sachets and capsules are individually sealed: an opened box can be stored without any special precautions until the date shown on the packaging. Use an opened sachet immediately.